Make this no-bake salted caramel upside down cheesecake with a thick crumb crust, creamy filling, and a gooey caramel center. Easy tips for a perfect flip.
Salted Caramel Upside Down Cheesecake (No-Bake, Gooey Caramel Center) Read More »
This churros cheesecake brings two iconic desserts together in one showstopping bake. A crisp cinnamon graham cracker crust holds a rich, dense New York style cheesecake, and the top is brushed with butter and covered in sparkly cinnamon sugar for that classic churro crunch and flavor. 🤎🍰 What Is Churros Cheesecake?There is no single rule
Churros Cheesecake Recipe (Creamy Baked Cheesecake with Cinnamon Sugar Crunch) Read More »
no-bake apple crumble Biscoff cheesecake
No-Bake Apple Crumble Biscoff Cheesecake (Easy Fall Dessert) Read More »
This no-bake Lotus Biscoff cheesecake is the ultimate easy dessert for caramel and biscuit lovers. It starts with a crunchy, buttery Biscoff biscuit base, topped with a silky, creamy cheesecake filling infused with Lotus Biscoff spread, and finished with a smooth, glossy Biscoff topping that shines on every slice. 🤎 No oven is needed. Everything
No-bake Lotus Biscoff cheesecake Read More »
Indulge in this rich and moist Black Velvet Cake, made with deep cocoa flavor and a striking dark color, then finished with smooth chocolate frosting for the perfect decadent dessert. 🖤🍫
Black Velvet Cake Recipe Rich, Moist & Easy Chocolate Cake Read More »
A show-stopping no-bake vanilla bean cheesecake with a hidden hazelnut praliné crunch layer, silky mascarpone filling, and a glossy white chocolate ganache, no oven required.
No Bake Vanilla Bean Cheesecake with Hazelnut Praliné Crunch Read More »
A rich and creamy no-bake chocolate tart made with three irresistible layers of white, milk, and dark chocolate ganache on a crunchy cocoa biscuit base. No oven required! 🤎🍫 ⏱️ Preparation Time30 minutes ❄️ Chilling TimeAbout 2½–3 hours 🍰 Pan Size20 cm tart pan or tart ring INGREDIENTS🍪 Biscuit Base150 g cocoa biscuits60 g melted
No-Bake Triple Chocolate Tart Read More »
📐 Pan size: 20 × 20 × 7 cm (1 pan is enough) 🍪 CRUST250 g Pink Oreos75 g melted butter 🤍 CHEESE CREAM – WHITE LAYER250 g whipping cream (dairy or non-dairy)250 g cream cheese7 tbsp icing sugar1 tsp vanilla extract 💗 CHEESE CREAM – PINK LAYER250 g whipping cream (dairy or non-dairy)250 g
PINKY NO-BAKE CHEESECAKE Read More »
No-Bake Upside-Down Cherry Cheesecake 🍒Cherry season is too good to miss 🤤Ingredients:Base:745g tea biscuits and Biscoff biscuits, crushed300g melted butterFilling:700g cream cheese (room temperature)360ml cold whipping cream90g powdered sugar120g Greek yogurt or sour cream1 tsp vanillaPinch of saltCherry Compote:500g pitted cherries75-110g sugar (depending on cherry sweetness)1 tbsp lemon juiceZest of 1 lemon1 tbsp cornstarch +
No-Bake Upside-Down Cherry Cheesecake 🍒 Read More »
What happens when you combine two of the most irresistible desserts into one? 🤎 Chocolate Chip Cookie Brownies! 🍫🍪 Imagine a rich, fudgy brownie layer topped with soft chocolate chip cookie dough, baked together until the edges become beautifully golden and slightly crisp while the center stays wonderfully gooey and chewy. 😍 It’s basically brownies
THE ULTIMATE BROWNIE + COOKIE COMBO! Read More »
This strawberry-shaped puff pastry lattice tart is as beautiful as it is delicious. A buttery, golden lattice top sits over a rich almond frangipane filling, layered with fresh strawberries for the perfect balance of sweetness and texture. Shaped like a strawberry and finished with a dusting of powdered sugar, this charming dessert makes a stunning
Strawberry Puff Pastry Lattice Tart with Almond Frangipane Read More »
A deep, rich, ultra-moist Black Velvet Cake 🖤🍰Soft crumb, intense chocolate flavor, and pure indulgence. Perfect with chocolate buttercream 🤍 VEGAN BLACK VELVET CAKE 🍰 Ingredients:• 250g all-purpose flour• 50g cocoa powder• 1 tsp baking soda• 1 tsp baking powder• 1/2 tsp salt• 200g sugar• 120ml vegetable oil• 240ml buttermilk (vegan) = (1 cup
Vegan Black Velvet Cake 🖤🍰 (Rich, Moist & Chocolatey) Read More »
There’s something timeless about a simple lemon dessert. Light, silky, and bursting with fresh citrus flavor, this Easy Lemon Pudding is the kind of recipe that feels elegant while being incredibly easy to make. With its smooth, creamy texture and perfectly balanced sweetness, every spoonful melts in your mouth with a refreshing burst of lemony
Easy Homemade Lemon Pudding Creamy, Bright & Irresistibly Smooth 🍋 Read More »
This Chocolate Coconut Cake is the perfect combination of rich chocolate flavor and creamy coconut goodness. Made with soft, moist chocolate cake layers, a luscious coconut filling, and silky chocolate ganache, this dessert is pure indulgence in every bite The balance between deep cocoa notes and the light tropical sweetness of coconut creates a bakery-style
Chocolate Coconut Dream Cake 🍫🥥 Read More »
This rich and molten Brownie Basque Cheesecake is every chocolate lover’s dream come true. Combining the deep fudgy flavor of a homemade brownie with the ultra-creamy texture of a classic Basque cheesecake, this dessert delivers the perfect balance between indulgent and elegant. The best part? It’s completely vegan, made without eggs or dairy, yet still
Molten Brownie Basque Cheesecake
No eggs. No dairy. Still THIS creamy?!🤯🍫 Read More »
This Raspberry Pistachio Mousse Cake is a refined entremet presented in one final design. Below you’ll find two complete versions, a classic non-vegan method and a fully plant-based vegan alternative, both achieving the same glossy, elegant finish. 1. NON-VEGAN VERSION Pistachio dacquoiseRaspberry insertVanilla mousse (gelatin, dairy, eggs)Mirror glaze (condensed milk, white chocolate) 2. VEGAN VERSIONPistachio
Raspberry Pistachio Mousse Cake, Vegan & Non-Vegan Versions (Same Elegant Result) Read More »
That burnt top, molten center, and rich chocolate flavor… pure dessert heaven 😍🍫Vegan & non-vegan recipe included so everyone can enjoy this creamy indulgence! 🍫 Chocolate Basque Cheesecake (Vegan + Classic Version) 🔥 That ultra creamy, molten center with a burnt top… pure perfection 😍 👉 20 cm (8-inch) round panClassic VersionINGREDIENTS:500 g cream cheese120
Chocolate Basque Cheesecake 🔥 Ultra Creamy (Vegan + Classic Recipe!) Read More »
Layers of pistachio dacquoise, silky vanilla mousse, raspberry mousse and a glossy mirror glaze… pure pastry art in every slice Made in both vegan and non-vegan versions so everyone can enjoy this elegant dessert masterpiece 🍓 🍓 Non-VeganPistachio Dacquoise (2 layers)INGREDIENTS150 g pistachio flour100 g almond flour180 g egg whites150 g sugar30 g powdered sugar20
Vegan and Non Vegan Raspberry Pistachio Mousse Cake That Looks Like a Jewel Read More »
These Danish butter cookies are as charming as they are delicious. Piped into adorable little polar bears, they showcase just how beautifully this dough handles smooth, buttery, and incredibly cooperative, with no chilling required. Despite the soft texture, the cookies hold their shape exceptionally well in the oven, making them ideal for detailed piping and
Polar Bear Danish Butter Cookies 🐻❄️🍪 Read More »
Indulge in the rich, fudgy goodness of this Gluten-Free Chocolate Cake – a dessert that’s as decadent as it is wholesome! Perfect for chocolate lovers, this easy recipe delivers a moist, tender crumb without any gluten, making it ideal for those with dietary restrictions or anyone looking for a lighter treat. Made with simple pantry
Best Gluten-Free Chocolate Cake (Rich, Moist & Fudgy Recipe) Read More »
This Eggless Strawberry Tiramisu is a light, no-bake dessert layered with buttery biscuit crust, juicy strawberry sauce, mascarpone cream, and ladyfingers. Perfect for summer gatherings, family desserts, or as a beautiful make-ahead treat. The best part? It’s completely egg-free but still rich, creamy, and indulgent. ( This recipe by @home_recipeas ) INGREDIENTS For the crust:
Eggless Strawberry Tiramisu (No-Bake Recipe with Mascarpone & Fresh Strawberries) Read More »
Who else loves desserts that look fancy but take almost no effort? Who else loves desserts that look fancy but take almost no effort? 😍 This Easy No-Bake Biscoff Dessert is creamy, crunchy, sweet, and completely irresistible. Layers of Biscoff cookies, a silky cream cheese & whipped cream filling, and juicy strawberries come together for
Easy No Bake Biscoff Dessert Read More »
This no bake Biscoff cheesecake delivers all the rich, tangy flavor of a classic cheesecake without ever turning on the oven. It features two full layers of crunchy Biscoff cookie crust, a light and silky cookie butter filling that comes together in just one bowl, and a finishing drizzle of warm melted Biscoff spread topped
INGREDIENTS: FOR THE CRUST:– 1 cup almonds– 1 cup dates, pitted FOR THE FILLING: – 1 cup raw cashews, soaked overnight and drained– 1 cup silken tofu– 1/2 cup coconut cream– 1/3 cup agave syrup or maple syrup, adjust according to taste– 1/4 cup rose water– 1 cup fresh strawberries, diced, plus extra for topping
No-Bake Vegan Strawberry Rose Delight Read More »
Indulge in these dreamy layers of hazelnut crunch, creamy caramel, and juicy blackberries, all wrapped in a healthier twist! Made with love, this vegan-friendly and gluten-free dessert features wholesome ingredients like hazelnuts, dates, and coconut cream, with just a hint of sweetness from maple syrup. Whether you’re craving something rich or just a treat to
INGREDIENTS: For the Crispy Almond Coconut Base: 1 cup almond flour1/2 cup shredded coconut3 tablespoons coconut oil, melted2 tablespoons maple syrupPinch of salt FOR THE FILLING: 2 ripe kiwis, peeled and sliced1 ripe mango, peeled and diced1/4 cup shredded coconut, toasted1 tablespoon coconut sugar (optional, for sprinkling) INSTRUCTIONS: Prepare the Crispy Almond Coconut Base: Preheat
Kiwi Mango and Salty Toasted Coconut Tartlets
Vegan-Friendly, Gluten-Free Read More »
🍏 Irresistible Mini Apple Tarts 🍏 Crispy, golden pastry filled to the brim with a sweet, spiced apple filling—these mini apple tarts are the perfect bite-sized dessert! Whether you’re enjoying them warm out of the oven or at room temperature, they’re bursting with cozy autumn flavors. 🍂 ✨ Pro Tips for Perfection: 1. Fill each
Golden Mini Apple Tarts A Bite-Sized Delight Read More »
This Eggless Raspberry Chocolate Cake is a true celebration of rich flavors and textures, perfect for anyone looking to enjoy a decadent dessert without eggs. The base is a moist and tender eggless chocolate sponge, with just the right amount of sweetness and cocoa. Layered over it is a deep, velvety chocolate ganache, providing that
Eggless Raspberry Chocolate Cake, Decadence in Every Bite Read More »
Introducing the Tiramisu Cake Roll, an exquisite dessert that combines the irresistible flavors of classic tiramisu in a convenient and visually stunning form. This delectable treat features layers of delicate ladyfinger biscuits soaked in coffee, enveloped in a creamy mascarpone filling, and fresh raspberries for a touch of tanginess and finished with a dusting of
Raspberry Tiramisu Cake Roll A Delightful Eggless Twist Read More »
Dive into this irresistible vegan strawberry crunch cheesecake, featuring a perfectly balanced blend of creamy vanilla and sweet strawberries. This easy, no-bake recipe starts with a crunchy Nilla wafer crust, topped with a rich, velvety vanilla cheesecake layer and a luscious strawberry-infused topping. Finished with a delightful strawberry crunch and fresh vegan whipped cream, this
Easy Vegan No Bake Strawberry Crunch Cheesecake Recipe Read More »
Indulge in the rich flavors of this moist and decadent vegan chocolate cake, adorned with fresh raspberries and edible gold dust. Made with almond flour and dairy-free chocolate chips, this showstopper is perfect for any special occasion. ⠀ INGREDIENTS 1 1/2 cups almond flour 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup
VEGAN GOLDEN RASPBERRY CHOCOLATE CAKE Read More »
INDULGE IN THIS DELIGHTFUL VEGAN LAVENDER CHEESECAKE! WITH A SMOOTH, CREAMY FILLING AND A PERFECTLY PRESSED GRAHAM CRACKER CRUST, THIS CHEESECAKE IS INFUSED WITH THE SUBTLE FRAGRANCE OF CULINARY LAVENDER. TOPPED WITH FRESH LAVENDER SPRIGS AND A HINT OF LEMON ZEST, IT’S A SHOW-STOPPING DESSERT THAT’S PERFECT FOR ANY OCCASION. NOT ONLY IS IT DELICIOUS,
Vegan Lavender Cheesecake Recipe A Fragrant and Creamy Delight Read More »
Indulge in the sweet symphony of summer with every bite! This luscious Blueberry Strawberry Vegan Cheesecake is a harmonious blend of fresh flavors, vibrant colors, and creamy textures INGREDIENTS: • 1 1/2 cups graham cracker crumbs (gluten-free) • 1/4 cup maple syrup • 1/4 cup coconut oil • 2 cups cashew cream (see notes) •
SUNSET SERENADE, BLUEBERRY STRAWBERRY VEGAN CHEESECAKE Read More »
Indulge in the essence of summer with our irresistible No-Bake Vegan Strawberry Rose Cake! Bursting with fresh strawberries and delicate rose flavors, this easy-to-make dessert is a showstopper for any occasion. Dive into layers of creamy bliss and vibrant colors – a treat that’s as stunning as it is delicious. Your taste buds will thank
No-Bake Vegan Strawberry Rose Cake Recipe, Easy & Delightful! Read More »
INGREDIENTS: – FOR THE CAKE: – 2 cups of all-purpose flour – 1 cup of cocoa powder – 1 ½ cups almond milk – 1 cup of maple syrup – ½ cup melted coconut oil – 1 tsp baking powder – 1 tsp baking soda – ½ tsp salt – 1 cup boiling water –
Divine Vegan Chocolate Cloud Cake Recipe Read More »
👇INGREDIENTS YOU’LL NEED 👇 👇FOR THE RECIPE DETAILS CLICK HERE 👇 👇👇👇👇👇 https://www.rainbownourishments.com/vegan-red-velvet-cake/
VEGAN RED VELVET CAKE DELIGHT Read More »
INGREDIENTS: FOR THE BASE: – 1 cup (100 g) oats (gluten-free if needed) – 1/2 cup (75 g) almonds (or other nuts) – 1/4 tsp salt – 8 soft dates (pitted) – 2 tbsp coconut oil (melted) FOR THE MANGO LAYER: – 1 1/2 cups (200 g) cashews (soaked in water for at least 4
Vegan Mango Blueberry Mousse Cake Read More »
Why you need to make this vegan Biscoff Cheesecake? This vegan Biscoff cheesecake is about to become your new cheesecake obsession. It’s perfectly lush, creamy, tangy yet sweet, and of course, full of the fan-favorite Biscoff cookie butter. ↘️↘️ ⬇️⬇️⬇️⬇️⬇️ ↙️↙️ https://thebananadiaries.com/vegan-biscoff-cheesecake/?fbclid=PAAaY9RkBWccfDDB-MaszM0S5SDC4bnhonpimZhhu2F5Y0XNQWgsihGAmAqxI
Creamy No Bake Vegan Biscoff Cheesecake (7 Ingredients!) Read More »
INGREDIENTS: 1 1/2 cups gluten-free graham cracker crumbs 1/4 cup maple syrup 1/4 cup coconut oil 2 cups cashew cream (see notes) 1/2 cup lemon juice 1/2 cup vanilla extract 1 cup fresh or frozen blueberries 1 cup sliced strawberries Edible flowers, sliced strawberries, and blueberries (optional, for garnish) INSTRUCTIONS Preheat your oven to 350°F
Sunset Serenade Blueberry Strawberry Vegan Cheesecake Recipe Read More »
INGREDIENTS: For the Crust: – 1 1/2 cups chocolate cookie crumbs (vegan-friendly)– 1/3 cup melted coconut oil For the Chocolate Ganache: – 1 1/2 cups dairy-free dark chocolate, chopped– 1 cup full-fat coconut milk For Topping: – Fresh raspberries INSTRUCTIONS: 1. Preparing the Crust: a. Preheat your oven to 350°F (175°C). b. In
Divine Vegan Chocolate Tart with Raspberry Elegance Read More »
INGREDIENTS: For the Crust: 100 g light spelt flour1 tbsp cocoa1 tsp baking powder50 g raw cane sugar1 knife tip ground vanilla1/2 ripe mashed banana50 g soft vegan butter For the Filling: 50 g soft vegan butter70 g raw cane sugar (adjust to taste)500 g soy yogurt100 ml coconut milk1.5 tbsp semolina1/2 package vanilla pudding
Divine Chocolate-Covered Cherry Vegan Cheesecake Read More »
TASTE/TEXTURE: This cake tastes like a tropical holiday with a hint of avocado. It’s superbly fluffy and moist! DIFFICULTY: The sponge cake layers and buttercream are straightforward to make. Typical of white chocolate ganaches, the avocado ganache is a little finicky. However,👇 I’ve provided a few tips in the blog post below. Click on the
VEGAN AVOCADO LIME COCONUT CAKE Read More »
Embrace the magic of the season with these adorable and delicious vegan snowman coconut cookies! A delightful blend of coconut goodness, vegan-friendly ingredients, and festive fun. Perfect for spreading holiday cheer and satisfying your sweet tooth❄️✨ 👇 CLICK ON THE LINK FOR THE RECIPE 👇 https://www.rainbownourishments.com/coconut-snowmen/?fbclid=PAAaad9d5SnvJMw3zOE337nRtP8T98pwbrE8GQrlmzC1Vh4v9cRocesPEVODs 👆CLICK ON THE LINK FOR THE RECIPE 👆
Vegan Snowman Coconut Cookies ⛄️ Read More »
LUNA’S MATCHA SYMPHONY A TALE OF VEGAN BLISS IN CREPES GREAT STORY TO READ 👇⬇️INGREDIENTS AFTER THE STORY ⬇️👇 Once upon a time in a quaint little town, there was a skilled vegan pastry chef named Luna. Luna had a magical touch with plant-based ingredients, and her creations were the talk of the town. One
Vegan Matcha Bliss A Delightful Crepes Roll Extravaganza 🌱🍵🍰 Read More »
INGREDIENTS👇 (26cm bundt cake pan) 590g flour37g cornstarcha375g sugar188g vegan butter12g oil250g vegan yogurt440g soy milk1,5 tbs apple cider vinegar18g baking powder1/2 tsp baking soda1/3 tsp saltzest from 1.5 lemons2 tbsp vanilla extract DIRECTIONS👇 1. Cream together butter, sugar and lemon zest 2. Separately combine Oil, Soy milk, apple cider vinegar, yogurt, vanilla. 3. Sift
ZESTY VEGAN LEMON BUNDT CAKE WITH VANILLA BUTTERCREAM😍 Read More »
💓 Eggless Pistachio Raspberry Cake 🥰 follow me for more deliciousness 😋 🥰When favourite colours and flavours come together with chocolate to create absolute deliciousness by @passionateaboutbaking ♥️Each spoon is bursting with fresh😍 What do you think? 🤔 👇Click on the link for the recipe 👇 https://passionateaboutbaking.com/most-delicious-eggless-raspberry-pistachio-cake-satisfy-your-sweet-tooth/?amp=1 Click for the recipe ☝️
Eggless Pistachio Raspberry Cake 🥰 Read More »
INGREDIENTS 👇 **DOUGH:** – 600g of all-purpose flour– 15g of dry active yeast– 250ml of non-dairy milk (e.g., almond, soy, or oat milk)– 2 flax eggs (2 tablespoons of ground flaxseed mixed with 6 tablespoons of water, let it sit for a few minutes until it thickens)– 100g of vegan sugar– A pinch of salt
Vegan Apple Delight Strudel Cake Recipe Read More »
INGREDIENTS 👇 Recipe for approximately 18 buns Yudane: 75g Flour75g Hot Water (boiled and cooled) DOUGH: All of Yudane350g Bread Flour210g Unsweetened Almond Milk (or any plant-based milk of your choice)1 Flax Egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, let it sit for a few minutes)50g Sugar15g Vegan Milk Powder (optional)6g Salt6g Instant
Vegan Delight, Dark Chocolate and Orange Zest Hot Cross Buns Read More »
#Sourdough #homebaking #cakeinspo #bakinglove #bakery #instayum #instagood #feedfeed #vegantreats #simplerecipe #veganrecipes #vegansnacks #rolls #thrivemags #beautifulcuisines #letscookvegan #veganfoodie #veganbreakfast #cakedecorating #veganeats #veganinspo #foodstyling #healthyvegan #cakestyle #f52grams #quarantinebaking
VEGAN BERRY-FILLED BRIOCHE ROLLS 🤤 Read More »
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#cakeinspo #bakinglove #bakery #instayum #instagood #feedfeed #vegantreats #healthyveganfood #simplerecipe #veganrecipes #vegansnacks #nobakedessert #chocolatey #letscookvegan #veganbreakfast #cakedecorating #veganeats #usa🇺🇸 #veganrecipe #foodstyling #healthyvegan #cakestyle #pastry #veganbaking #veganreels #cakelover #reels #mochi #prettycake #cakereels
Vegan Halloween Cookie Recipe 🍪 🎃 Read More »
INGREDIENTS: FOR THE SWEET STIFF STARTER: 60g Starter120g Flour60g Water25g Sugar1 flaxseed or chia seed egg (1 tablespoon ground flaxseeds or chia seeds mixed with 3 tablespoons of water, allowed to sit until gel-like) MAIN DOUGH: All of the Sweet Stiff Starter230g Bread Flour150g Vegan Milk (such as almond milk or soy milk)1 flaxseed or
𝓥𝓮𝓰𝓪𝓷 𝓒𝓸𝓯𝓯𝓮𝓮 𝓑𝓾𝓷 𝓦𝓲𝓽𝓱 𝓒𝓸𝓸𝓴𝓲𝓮 𝓑𝓾𝓽𝓽𝓮𝓻 ♡ Read More »
For the pudding: 1 liter of almond or soy milk (for a creamier texture, you can use canned coconut milk) 3 tablespoons cornstarch or arrowroot powder 2 tablespoons all-purpose flour (use a gluten-free flour blend if needed) 150 grams of sugar or a sweetener of your choice (adjust to taste) 5-6 tablespoons unsweetened shredded coconut
Vegan Coconut Dream Pudding Read More »
INGREDIENTS : 1 1/2 cups graham cracker crumbs (check for vegan-friendly ones)1/4 cup melted coconut oil or vegan butter1/4 cup maple syrup or agave nectar1 can (14 oz) full-fat coconut milk, refrigerated overnight1/2 cup fresh lemon juice (about 4-5 lemons)1 tablespoon lemon zest1/2 cup granulated sugar or coconut sugar2 tablespoons cornstarch1 teaspoon vanilla extractPinch of
Vegan Lemon Pie Delight with Swiss meringue magic Read More »
INGREDIENTS: SWEET STIFF STARTER: 30g sourdough starter (maintained with water and flour, without dairy)40g water100g all-purpose flour10g vegan-friendly sugar MAIN DOUGH: All of the Sweet Stiff Starter250g bread flour or all-purpose flour (vegan-friendly)2 flaxseed eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for a few minutes to thicken)120g plant-based milk (such
𝔻𝕚𝕧𝕚𝕟𝕖𝕝𝕪 𝔻𝕖𝕔𝕒𝕕𝕖𝕟𝕥 𝕍𝕖𝕘𝕒𝕟 𝔹𝕝𝕦𝕖𝕓𝕖𝕣𝕣𝕪 ℂ𝕙𝕖𝕖𝕤𝕖𝕔𝕒𝕜𝕖 𝔹𝕣𝕚𝕠𝕔𝕙𝕖 𝔹𝕦𝕟𝕤 ♡ 🫐 Read More »
INGREDIENTS For The Dough: 400 g flour200 ml lukewarm plant-based milk (such as almond, soy, or oat milk)65 g vegan butter (room temperature)10 g instant yeast60 grams of granulated sugar1 packet of vanilla sugarPinch of salt For The Strawberry Sauce: 200g frozen strawberries60 grams of granulated sugar1 tablespoon lemon juice1 tablespoon cornstarch50ml of water For
Vegan Strawberry-Filled Pastries Read More »
INGREDIENTS 👇 Base: Use vegan-friendly biscuits for the base.Filling: 500g vegan cream cheese (such as cashew-based or almond-based)50g vegan chocolate hazelnut spread300ml coconut cream or other vegan heavy cream alternative FOR DECORATION: vegan chocolate ganache: 200g vegan chocolate (dairy-free)200g coconut cream or other vegan heavy cream alternativeMelt the chocolate and coconut cream together, then let
Decadent Vegan Chocolate Hazelnut Cheesecake Delight Read More »
INGREDIENTS😍 To make the sable;80 grams AP flour 20 grams icing sugar 14 grams almond flour50 grams cold butter (cut into cubes)1 tbsp aquafaba 1 tsp Ruby red reddish powder Pinch of pink salt To make the filling😍 1 cup frozen raspberry1 cup water1 tbsp lemon juice 1 tsp agar agar powder1/2 tsp ruby red
Vegan dairy free Ruby Raspberry Tart with Maroon Almond Sable Read More »
Recipe: 20cm (8”) tart tin with removable bottom Ingredients: Crust: 100g pistachio60g desiccated coconut2 Tbsp. raw cacao nib2 Tbsp. pumpkin seeds2 Tbsp. (30ml) melted raw cacao butter or coconut oil3 Tbsp. (45ml) maple syrup 1 Tbsp. lemon juice 1/8 tsp pink salt Lemon vanilla cheesecake filling: 120g raw cashews (soaked 4-6 hours and rinsed) 1/2
No-Bake Lemon Vanilla Cheesecake with Pistachio Crust Read More »
These vegan pumpkin cinnamon rolls are incredibly soft, fluffy, and packed with warm fall flavor. Pumpkin puree is mixed right into the dough, which makes the rolls extra pillowy, and a spiced pumpkin pie filling and crunchy pecans swirl through every layer. Topped with a smooth vegan cream cheese icing, they are perfect for a
Vegan Pumpkin Cinnamon Rolls (Soft, Fluffy & Easy) Read More »
Make this creamy no-bake raspberry cheesecake with white chocolate, a homemade raspberry sauce, and a smooth ganache top. Easy, elegant, no oven needed.
No-Bake Raspberry White Chocolate Cheesecake (Creamy & Easy) Read More »
This Biscoff chocolate cheesecake brings together two favorite flavors in one creamy, marbled dessert. A crunchy cocoa-Biscoff crust holds a silky Biscoff cheesecake filling swirled with rich chocolate, and it is finished with a glossy Biscoff topping, a chocolate drizzle, and crunchy cookie crumbs. 🍫🤎 The caramelized spice of the Biscoff balances the chocolate beautifully,
Biscoff Chocolate Cheesecake Recipe (Creamy Marbled Baked Cheesecake) Read More »
Make this creamy egg-free strawberry cheesecake with a buttery cookie crust and fresh strawberry sauce. Simple ingredients, no eggs needed, perfect for sharing. This egg-free strawberry cheesecake is a dreamy mix of silky cream cheese filling, a buttery shortbread crust, and a fresh homemade strawberry sauce. It is baked gently in a water bath style,
Egg-Free Strawberry Cheesecake Recipe (Creamy, Baked & Easy) Read More »
A creamy, no-bake cheesecake with a buttery graham cracker crust and a light, mousse-like filling no oven, no gelatin, no stress. Topped with fresh berries for the perfect make-ahead dessert.
Easy no-bake cheesecake Read More »