No oven, no stress, just pure cheesecake perfection.
This soft, two-layer cheesecake is the perfect dessert when you want something elegant, light, and absolutely delicious
📐 Pan size: 20 × 20 × 7 cm (1 pan is enough)
🍪 CRUST
250 g Pink Oreos
75 g melted butter
🤍 CHEESE CREAM – WHITE LAYER
250 g whipping cream (dairy or non-dairy)
250 g cream cheese
7 tbsp icing sugar
1 tsp vanilla extract
💗 CHEESE CREAM – PINK LAYER
250 g whipping cream (dairy or non-dairy)
250 g cream cheese
7 tbsp icing sugar
1 tsp vanilla extract
1 tbsp strawberry powder
📝 INSTRUCTIONS
Crust:
Crush the Pink Oreos into fine crumbs. Mix with melted butter until combined. Press firmly into the base of the pan. Chill in the fridge while you prepare the cream layers.
White layer:
Beat the cream cheese until smooth. In a separate bowl, whip the cream until soft peaks form. Add icing sugar and vanilla extract to the cream cheese, mix well, then gently fold in the whipped cream. Spread evenly over the chilled crust. Return to the fridge to set slightly.
Pink layer:
Repeat the same process with the second batch of cream cheese, whipped cream, icing sugar, and vanilla, adding the strawberry powder for color and flavor. Spread over the white layer, smoothing the top.
To set:
Refrigerate for at least 4-6 hours, or overnight for best results.
Smooth, creamy layers with a crunchy pink Oreo base, a dessert that’s as pretty as it is delicious.
Save this recipe and try it soon 💗
Follow 👉 @pastry_creation_1 for more easy, beautiful desserts
#nobakecheesecake #pinkdessert #cheesecakelover #easydesserts #oreocheesecake