Use vegan-friendly biscuits for the base.
500g vegan cream cheese (such as cashew-based or almond-based)
50g vegan chocolate hazelnut spread
300ml coconut cream or other vegan heavy cream alternative
vegan chocolate ganache:
200g vegan chocolate (dairy-free)
200g coconut cream or other vegan heavy cream alternative
Melt the chocolate and coconut cream together, then let it cool and pour over the cake.
Vegan chocolate chips
Enjoy your delicious vegan Nutella cheesecake! If you have any questions, feel free to ask! 🍰🍫🌱
This recipe created by @jasmine.delicesetcreations Instagram account 🥰