
Indulge in these dreamy layers of hazelnut crunch, creamy caramel, and juicy blackberries, all wrapped in a healthier twist! Made with love, this vegan-friendly and gluten-free dessert features wholesome ingredients like hazelnuts, dates, and coconut cream, with just a hint of sweetness from maple syrup. Whether you’re craving something rich or just a treat to share, these caramel blackberry slices are sure to satisfy. Optional chocolate drizzle for that extra touch of decadence!
INGREDIENTS
FOR THE HAZELNUT BASE:
1 cup hazelnuts
1 cup medjool dates, pitted
1/2 teaspoon vanilla extract
Pinch of salt
FOR THE CARAMEL LAYER:
1/2 cup coconut cream
1/2 cup almond butter
1/3 cup maple syrup
1 teaspoon vanilla extract
Pinch of sea salt
FOR THE TOPPING:
1 cup fresh blackberries
Optional: vegan dark chocolate shavings or drizzle
INSTRUCTIONS
1. PREPARE THE HAZELNUT BASE:
In a food processor, combine hazelnuts, pitted dates, vanilla extract, and a pinch of salt. Process until the mixture becomes coarse and starts to stick together.
Press this mixture firmly into the bottom of a lined 8×8 inch baking dish. Set in the freezer to firm up while you prepare the caramel layer.
Note: Processing until just combined keeps the texture crunchy, enhancing the contrast with the creamy caramel layer.
2. MAKE THE CARAMEL LAYER:
In a small saucepan, combine coconut cream, almond butter, maple syrup, vanilla extract, and a pinch of sea salt. Heat over medium heat, stirring constantly, until the mixture is smooth and begins to thicken (about 5-7 minutes).
Pour the caramel over the chilled hazelnut base and return to the freezer for about 30 minutes, or until the caramel is set.
Note: Gentle heating is key to prevent burning the caramel. Consistent stirring helps achieve a smooth consistency.
3. ADD THE BLACKBERRY TOPPING:
Once the caramel layer is set, arrange fresh blackberries over the top. Press them lightly into the caramel to stick.
Note: Use fresh and firm blackberries for the best texture and appearance.
4. OPTIONAL CHOCOLATE GARNISH:
If desired, sprinkle vegan dark chocolate shavings over the top or drizzle with melted chocolate for an extra touch of decadence.
5. CHILL AND SERVE:
Chill the entire dessert in the refrigerator for at least 2 hours to fully set before slicing into squares.
Use a hot knife (dip in hot water and wipe dry) to cut clean slices.
FINAL NOTES:
TEXTURE: The texture contrast between the crunchy hazelnut base and the soft caramel is a key feature of this dessert.
Storage: Keep the dessert refrigerated and consume within 5 days for best taste and texture.
SERVING SUGGESTION: Serve chilled for a refreshing and satisfying treat.
This Creamy Caramel Blackberry Slices with Hazelnut Base recipe combines simple, wholesome ingredients into an elegant dessert that not only looks spectacular but also satisfies the sweet tooth in a healthier way.
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