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INGREDIENTS: ⁣crust:⁣⁣1 cup oats⁣⁣3 tbsp cacaopowder⁣⁣1 tbsp nutbutter⁣⁣1 tbsp coconutoil⁣⁣20 pitted dates⁣⁣5 dryed figs⁣⁣3 tablespoon water⁣⁣vanilla powder⁣⁣cinnamon⁣ ⁣instructions:⁣ ⁣blend all ingredients for the crust in a high speed blender and press it into a 28cm round mould,….then place it in the fridge,..⁣ ⁣for the filling I use:⁣ ⁣1 1/2 cups coconutmilk⁣⁣3 tbsp agave sirup or […]

The topping is all in season fresh, organic from the local market 🍒❤️the small wild strawberries and flowers are from the garden and the base is from my alltime favourite cookies.So easy and fast to make.😋 Here is the vegan recipe from this red berry tart: INGREDIENTS: For the Crust you need:👇 for about 24

(no bake, no sugar, GF) 18 cm INGREDIENTS: Crust:-1 cup oat flour-1 cup buckwheat flakes– 16 dates ( soaked)– 1 tbsp cocoa– pinch of Himalayan salt-2 spoons of coconut oil– a little coconut milkMix all and put it to fridge ( min 30 min) Filling: – 1 cup of cherries– 1 can of coconut milk–

Strawberry brownie cheesecake (no bake, no sugar, GF) 18 cm INGREDIENTS: Crust:-1 cup oat flour-1 cup buckwheat flakes-1/4 cup dates syrup– 3 tbsp cocoa– pinch of Himalayan salt-2 spoons of coconut oil– a little waterMix all and put it to fridge ( min 30 min) Filling: – 1 cup of strawberries– 1 cup of thick

(NO BAKE, no sugar, GF) 18 cm INGREDIENTS: Crust:1 cup oat flour1 cup grated almonds1/4 cup maple syruppinch of Himalayan salt3 spoons cocoa2 spoons of coconut oila little waterMix all and put it to fridge ( min 30 min). Filling: 1 1/2 cups of coconut milk1 spoon cashew butter ( optional)1/2 cup mango 2 tbsp

Recipe: 1 cup oat flour1/2 cup buckwheat flakes1/2 cup grated almonds1/4 cup maple syruppinch of Himalayan salt2 spoons cocoa2 spoons of coconut oila little waterMix all and put it to fridge ( min 30 min) Filling: 2 cups of coconut milk1 spoon of cashew butter ( optional)2 tbsp of agar agar2 spoons maple syrup 1

(For 8’’ pie tin) INGREDIENTS: Base: 5x medjool dates70g mixed nuts70g rolled oats2x tbsp coconut flour2x tbsp coconut oil Filling: 1x small ripe mango (or tin of mango puree)1x tin of full fat coconut milk1.5x tsp agar (gelatine if you’re not doing vegan) METHOD: 1. Blend mixed nuts, dates, coconut flour and oats. 2. Melt

INGREDIENTS: (For 8’’ pie tin) 6x medjoul dates70g mixed nuts70g hazelnuts (I’m loving this in the crust)60g Rolled oats2x tbsp cocoa powder 2x tbsp coconut oil0.5x tsp cinnamon powder FILLING: 2x tbsp taro powder 1x tin of full fat coconut milk1x tsp golden syrup 1x tsp Agar (gelatine if you’re not doing vegan) METHOD: 1.