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Vegan mango coconut cheesecake馃槏


Base: (16-18cm)
15gr coconut oil
35gr coconut flakes
2 dates
120gr almonds

Chia coconut layer:

235gr coconut milk (boxed one, not canned full fat coconut milk)
20gr chia seeds
300gr coconut yogurt
4,5gr agar agar
*you can also add sweetener to this layer, I have lots of sweetener in my mousse so I decided not to add it into this layer.

Mango mousse:

250gr vegan cream cheese or homemade cream cheese made from yogurt
9gr agar agar
210gr mango (fresh or frozen)
120gr powdered sweetener of choice
45gr yogurt
250gr coconut cream (leave canned full fat coconut milk in the fridge overnight and then scoop thick cream from the top)

1 lemon (optional. My mango was sweet but I wanted to add this sour touch to my cake) 馃憠watch the video below 馃憞

Vegan mango coconut cheesecake 馃構
The recipe creates by kriss the owner of @spicykriss Instagram account

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