The recipe creates by daniela โค the owner of @danistrailcooking Instagram account
INGREDIENTS:
โฃcrust:โฃ
โฃ1 cup oatsโฃ
โฃ3 tbsp cacaopowderโฃ
โฃ1 tbsp nutbutterโฃ
โฃ1 tbsp coconutoilโฃ
โฃ20 pitted datesโฃ
โฃ5 dryed figsโฃ
โฃ3 tablespoon waterโฃ
โฃvanilla powderโฃ
โฃcinnamonโฃ
โฃinstructions:โฃ
โฃblend all ingredients for the crust in a high speed blender and press it into a 28cm round mould,โฆ.then place it in the fridge,..โฃ
โฃfor the filling I use:โฃ
โฃ1 1/2 cups coconutmilkโฃ
โฃ3 tbsp agave sirup or other sweetenerโฃ
โฃ1 package fruitpowder from @frooggies ( I use raspberry )โฃ
โฃ1 teaspoon gingerblast powder ( optional )โฃ
โฃ1 tbsp tapioca starch or more โฃ
โฃ2 tbsp agar agarโฃ
โฃNow pour the coconut milk in a saucepan an bring it to a simmer,. mix sweetener and fruitpowder and simmer it for about 5 minutes again,โฆmix it well and now you can add tapioca starch and agar agar cook it again for a few minutes and let it cool down,โฆโฆyou can put the lukewarm mixture on the crust and let sit in the fridge,โฆfor serving you can decorate it with whatever you like,…
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