Site Overlay

vegan pink tarte😋


⁣1 cup oats⁣
⁣3 tbsp cacaopowder⁣
⁣1 tbsp nutbutter⁣
⁣1 tbsp coconutoil⁣
⁣20 pitted dates⁣
⁣5 dryed figs⁣
⁣3 tablespoon water⁣
⁣vanilla powder⁣


⁣blend all ingredients for the crust in a high speed blender and press it into a 28cm round mould,….then place it in the fridge,..⁣

for the filling I use:⁣

⁣1 1/2 cups coconutmilk⁣
⁣3 tbsp agave sirup or other sweetener⁣
⁣1 package fruitpowder from @frooggies ( I use raspberry )⁣
⁣1 teaspoon gingerblast powder ( optional )⁣
⁣1 tbsp tapioca starch or more ⁣
⁣2 tbsp agar agar⁣

⁣Now pour the coconut milk in a saucepan an bring it to a simmer,. mix sweetener and fruitpowder and simmer it for about 5 minutes again,…mix it well and now you can add tapioca starch and agar agar cook it again for a few minutes and let it cool down,……you can put the lukewarm mixture on the crust and let sit in the fridge,…for serving you can decorate it with whatever you like,…

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2022 . All Rights Reserved. | Catch Foodmania by Catch Themes