Ingredients:
▫️Crust:
180 g all spelt flour
50 g almond meal
100 g vegan butter
2 tbsp coconut sugar
2 tbsp cold water
Combine all ingredients. Refrigerate for 30 minutes. Preheat the oven 180. . Bake for 30-35 minutes.
▫️Ganache:
150 g chocolate 70% or more
1 c coconut cream
2 tbsp maple syrup (more if needed)
1-1,5 avocado
Melt chocolate. Add maple syrup , coconut cream and avocado. Blend until smooth and creamy. Pour over the base. Refrigerate for 1 h. Enjoy!
This recipe by Eliza ♥️ the owner of @jadoresmoothies instagram account
Trying this for Christmas!