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INGREDIENTS: For the Crust: 100 g light spelt flour1 tbsp cocoa1 tsp baking powder50 g raw cane sugar1 knife tip ground vanilla1/2 ripe mashed banana50 g soft vegan butter For the Filling: 50 g soft vegan butter70 g raw cane sugar (adjust to taste)500 g soy yogurt100 ml coconut milk1.5 tbsp semolina1/2 package vanilla pudding […]

TASTE/TEXTURE: This cake tastes like a tropical holiday with a hint of avocado. It’s superbly fluffy and moist! DIFFICULTY: The sponge cake layers and buttercream are straightforward to make. Typical of white chocolate ganaches, the avocado ganache is a little finicky. However,👇 I’ve provided a few tips in the blog post below. Click on the

Embrace the magic of the season with these adorable and delicious vegan snowman coconut cookies! A delightful blend of coconut goodness, vegan-friendly ingredients, and festive fun. Perfect for spreading holiday cheer and satisfying your sweet tooth❄️✨ 👇 CLICK ON THE LINK FOR THE RECIPE 👇 https://www.rainbownourishments.com/coconut-snowmen/?fbclid=PAAaad9d5SnvJMw3zOE337nRtP8T98pwbrE8GQrlmzC1Vh4v9cRocesPEVODs 👆CLICK ON THE LINK FOR THE RECIPE 👆

LUNA’S MATCHA SYMPHONY A TALE OF VEGAN BLISS IN CREPES GREAT STORY TO READ 👇⬇️INGREDIENTS AFTER THE STORY ⬇️👇 Once upon a time in a quaint little town, there was a skilled vegan pastry chef named Luna. Luna had a magical touch with plant-based ingredients, and her creations were the talk of the town. One

INGREDIENTS👇 (26cm bundt cake pan) 590g flour37g cornstarcha375g sugar188g vegan butter12g oil250g vegan yogurt440g soy milk1,5 tbs apple cider vinegar18g baking powder1/2 tsp baking soda1/3 tsp saltzest from 1.5 lemons2 tbsp vanilla extract DIRECTIONS👇 1. Cream together butter, sugar and lemon zest 2. Separately combine Oil, Soy milk, apple cider vinegar, yogurt, vanilla. 3. Sift