Bride & Groom Cake

Bride & Groom Cake

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A stunning cake design that beautifully symbolizes a couple’s union! One half showcases a dapper groom’s tuxedo with black fondant, a gold bow tie, and button details, while the other half is elegantly adorned with white frosting roses and a pearl necklace, representing a bridal gown. This showstopping centerpiece is perfect for weddings, engagements, or anniversaries.

How to Make This Elegant Cake

Ingredients

For the Cake:

3 cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 ½ cups unsalted butter (softened)

2 ¾ cups granulated sugar

5 large eggs

1 ½ tsp vanilla extract

1 ¼ cups whole milk

For the Decorations:

Black and white fondant (or buttercream)

Edible gold paint or dust (for the bow tie)

Pearl sprinkles or fondant pearls (for the bridal gown)

Piping tools (for frosting roses)

Instructions

1. Bake the Cake:

Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.

Whisk together the flour, baking powder, and salt in a bowl.

In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one by one, then mix in vanilla.

Gradually add the dry ingredients and milk, mixing until smooth.

Divide the batter evenly into the pans and bake for 25–30 minutes. Let cool completely.

2. Prepare the Base:

Level the cake layers and stack them with frosting between each layer.

Coat the entire cake with a smooth layer of white buttercream.

3. Decorate the Groom’s Side:

Roll out black fondant and carefully cover one half of the cake.

Cut and attach fondant pieces to create a bow tie, buttons, and a lapel for a tuxedo look.

4. Decorate the Bride’s Side:

Pipe delicate white frosting roses to create a floral texture.

Add pearl sprinkles or fondant pearls to mimic an elegant necklace.

5. Add the Finishing Touches:

Use edible gold paint to highlight details like the bow tie or buttons.

Ensure a sharp, clean division between the two halves to enhance the contrast.

Now, your Bride & Groom Cake is ready to impress! 🍰✨

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