LUNA’S MATCHA SYMPHONY A TALE OF VEGAN BLISS IN CREPES GREAT STORY TO READ 👇⬇️INGREDIENTS AFTER THE STORY ⬇️👇 Once upon a time in a quaint little town, there was a skilled vegan pastry chef named Luna. Luna had a magical touch with plant-based ingredients, and her creations were the talk of the town. One […]
Vegan Matcha Bliss A Delightful Crepes Roll Extravaganza 🌱🍵🍰 Read More »
INGREDIENTS👇 (26cm bundt cake pan) 590g flour37g cornstarcha375g sugar188g vegan butter12g oil250g vegan yogurt440g soy milk1,5 tbs apple cider vinegar18g baking powder1/2 tsp baking soda1/3 tsp saltzest from 1.5 lemons2 tbsp vanilla extract DIRECTIONS👇 1. Cream together butter, sugar and lemon zest 2. Separately combine Oil, Soy milk, apple cider vinegar, yogurt, vanilla. 3. Sift
ZESTY VEGAN LEMON BUNDT CAKE WITH VANILLA BUTTERCREAM😍 Read More »
💓 Eggless Pistachio Raspberry Cake 🥰 follow me for more deliciousness 😋 🥰When favourite colours and flavours come together with chocolate to create absolute deliciousness by @passionateaboutbaking ♥️Each spoon is bursting with fresh😍 What do you think? 🤔 👇Click on the link for the recipe 👇 https://passionateaboutbaking.com/most-delicious-eggless-raspberry-pistachio-cake-satisfy-your-sweet-tooth/?amp=1 Click for the recipe ☝️
Eggless Pistachio Raspberry Cake 🥰 Read More »
INGREDIENTS 👇 **DOUGH:** – 600g of all-purpose flour– 15g of dry active yeast– 250ml of non-dairy milk (e.g., almond, soy, or oat milk)– 2 flax eggs (2 tablespoons of ground flaxseed mixed with 6 tablespoons of water, let it sit for a few minutes until it thickens)– 100g of vegan sugar– A pinch of salt
Vegan Apple Delight Strudel Cake Recipe Read More »
INGREDIENTS 👇 Recipe for approximately 18 buns Yudane: 75g Flour75g Hot Water (boiled and cooled) DOUGH: All of Yudane350g Bread Flour210g Unsweetened Almond Milk (or any plant-based milk of your choice)1 Flax Egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, let it sit for a few minutes)50g Sugar15g Vegan Milk Powder (optional)6g Salt6g Instant
Vegan Delight, Dark Chocolate and Orange Zest Hot Cross Buns Read More »
#Sourdough #homebaking #cakeinspo #bakinglove #bakery #instayum #instagood #feedfeed #vegantreats #simplerecipe #veganrecipes #vegansnacks #rolls #thrivemags #beautifulcuisines #letscookvegan #veganfoodie #veganbreakfast #cakedecorating #veganeats #veganinspo #foodstyling #healthyvegan #cakestyle #f52grams #quarantinebaking
VEGAN BERRY-FILLED BRIOCHE ROLLS 🤤 Read More »
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#cakeinspo #bakinglove #bakery #instayum #instagood #feedfeed #vegantreats #healthyveganfood #simplerecipe #veganrecipes #vegansnacks #nobakedessert #chocolatey #letscookvegan #veganbreakfast #cakedecorating #veganeats #usa🇺🇸 #veganrecipe #foodstyling #healthyvegan #cakestyle #pastry #veganbaking #veganreels #cakelover #reels #mochi #prettycake #cakereels
Vegan Halloween Cookie Recipe 🍪 🎃 Read More »
INGREDIENTS: FOR THE SWEET STIFF STARTER: 60g Starter120g Flour60g Water25g Sugar1 flaxseed or chia seed egg (1 tablespoon ground flaxseeds or chia seeds mixed with 3 tablespoons of water, allowed to sit until gel-like) MAIN DOUGH: All of the Sweet Stiff Starter230g Bread Flour150g Vegan Milk (such as almond milk or soy milk)1 flaxseed or
𝓥𝓮𝓰𝓪𝓷 𝓒𝓸𝓯𝓯𝓮𝓮 𝓑𝓾𝓷 𝓦𝓲𝓽𝓱 𝓒𝓸𝓸𝓴𝓲𝓮 𝓑𝓾𝓽𝓽𝓮𝓻 ♡ Read More »
For the pudding: 1 liter of almond or soy milk (for a creamier texture, you can use canned coconut milk) 3 tablespoons cornstarch or arrowroot powder 2 tablespoons all-purpose flour (use a gluten-free flour blend if needed) 150 grams of sugar or a sweetener of your choice (adjust to taste) 5-6 tablespoons unsweetened shredded coconut
Vegan Coconut Dream Pudding Read More »
INGREDIENTS : 1 1/2 cups graham cracker crumbs (check for vegan-friendly ones)1/4 cup melted coconut oil or vegan butter1/4 cup maple syrup or agave nectar1 can (14 oz) full-fat coconut milk, refrigerated overnight1/2 cup fresh lemon juice (about 4-5 lemons)1 tablespoon lemon zest1/2 cup granulated sugar or coconut sugar2 tablespoons cornstarch1 teaspoon vanilla extractPinch of
Vegan Lemon Pie Delight with Swiss meringue magic Read More »