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Banoffee Vegan Tart

Banoffee Vegan Tart
Do you like banoffee ? And cheesecake?
If you do, this tart is definitely for you .
I’m in love this combination of bananas, pecans and coconut cream 😋 sooo terribly good 😙

this recipe creates by Eliza❤ the owner of jadoresmoothies Instagram account

INGREDIENTS:

Crust:

250 g vegan biscuits or crackers
115 g coconut oil
1 tsp cacao
6 dates
Combine in the food processor . Press into the base and sides of the tin and chill for 15-30 min in the freezer.

Filling:

50 g coconut sugar
2 tbsp water
1 tbsp cornstarch
1 tsp agar agar
400 ml coconut cream
100 g pecans
6 dates
1 banana

*Heat up the sugar and water

*Combine the coconut cream, agar agar and cornstarch than mix with hot sugar.
Cook a few minutes

*Blend the pecans, dates and banana until smooth and combine with coconut mixture

*Pour the mixture over the biscuits base.


Have a lovely day everyone !

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