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Vegan Matcha Cheesecake Bars 🍵

INGREDIENTS:

Crust:
200 g Medijol dates
2/3 c rolled oats
1/2 c nuts
1 tbsp water if needed
Pulse all ingredients until well processed but still a bit crumbly . Press the mixture against the sides and the bottom of the tart tin . Refrigerate for 30 min.

Matcha layer :

1 1/2 c cashews soaked overnight

1-2 tbsp @suncorefoods matcha powder

4 tbsp lemon juice

3 tbsp coconut oil

2/3 c coconut cream

3 tbsp maple syrup (agave..) Blend until smooth and creamy.

Pour on the crust . Freeze for at least for 4 hours before serving. Or refrigerate!

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