INGREDIENTS: BASE:2 cups walnuts¾ cup pitted dates⅓ cup cacao powderZest 1 orange1 TBSP coconut oil FILLING: 1 cup cashews (soaked for 4 hours or overnight)½ cup cacao butter½ cup cacao powder½ cup maple syrupJuice half a large orange1 tsp vanilla extract3 drops orange essential oil (optional) Method: Break down the walnuts in a food processor. […]

This recipe is vegan lowfat dairyfree refinedsugarfree And also glutenfree! Ingredients: For the crust (9”tart pan)1 1/2 cup gluten free flour @bobsredmill 1/2 cup raw cane sugar2 tbsp cocoa powder 110 gram cold coconut spread1/4 tsp pink Himalayan salt1 tsp pure vanilla extract For the chocolate pudding filling2 avocados .2 1/2 cup hazelnut milk1/4 cup […]

💥INGREDIENTS: Recipe: 20cm (8”) tart tin with removable bottom 👉Base:(Dry)50 g gluten free oats 90 g raw almonds (preferably activated)2 Tbsp. sunflower seeds2 Tbsp. raw cacao powder 1/8 tsp pink salt(Wet)5 pitted soft Medjool dates (100g)2 Tbsp. melted cacao butter 👉Chocolate layer: 100g raw cashews (soaked 4-6 hours and rinsed) 1/2 cup (120ml) coconut cream3 […]

I used cashews, oats, almonds, dates, and coconut sugar from @nakedfoods..Recipe: 20cm (8”) tart tin with removable bottom ■Crust(Dry)90 g gluten free oats 90 g raw almonds 6 Tbsp. coconut sugar1/4 tsp pink salt(Wet)4 Tbsp. melted coconut oil ■Banana Filling:150g raw cashews (soaked 4-6 hours and rinsed) 2/3 cup (160ml) coconut cream 4 Tbsp. (40g) melted raw […]

INGREDIENTS: Crust:1 1/2 cup of gluten free flour1/3 cup of raw cane sugar100 gram cold coconut spread1 tsp pure vanilla extractPinch of pink salt Ingredients for the filling (8/9” tart pan)2 cups frozen raspberries1 1/4 cup almond milk1 cup full fat coconut milk1 tsp agar agar powder3/4 cup granulated sugar >replace it with raw cane […]