INGREDIENTS:
-1 cup oat flour
-1/2 cup buckwheat flakes
-1/2 cup gratem almonds
-1/4 cup maple syrup
– pinch of Himalayan salt
-2 spoons of coconut oil
– a little water
Mix all and put it to fridge ( min 30 min)
Filling:
– 1 cup of rasperries
– 1 cup of thick yoghurt of your choice (I use coconut)
– 1 spoon of cashew butter ( optional)
– 1 tbsp of tapioca flour
– 1 tbsp of agar agar
Blend raspberries.
Mix all ingredients and boil it for 1 minute.
Wait until room temperature and pour it to the base.
Leave in the fridge for a few hours.
Serce with fresh fruits and cookies @beraw_ewachodakowska
