(NO BAKE, no sugar, GF) 18 cm
INGREDIENTS:
Crust:
1 cup oat flour
1 cup grated almonds
1/4 cup maple syrup
pinch of Himalayan salt
3 spoons cocoa
2 spoons of coconut oil
a little water
Mix all and put it to fridge ( min 30 min).
Filling:
1 1/2 cups of coconut milk
1 spoon cashew butter ( optional)
1/2 cup mango
2 tbsp of agar agar
2 spoons maple syrup
2 spoon Tropical Blend@unicornsuperfoods
*Blend all ingredients and boil it for 1 minute.
Wait until room temperature and pour it to the base.
Leave in the fridge for 2 hours.
Serve with fresh fruits.
