For the pudding: 1 liter of almond or soy milk (for a creamier texture, you can use canned coconut milk) 3 tablespoons cornstarch or arrowroot powder 2 tablespoons all-purpose flour (use a gluten-free flour blend if needed) 150 grams of sugar or a sweetener of your choice (adjust to taste) 5-6 tablespoons unsweetened shredded coconut […]
INGREDIENTS : 1 1/2 cups graham cracker crumbs (check for vegan-friendly ones)1/4 cup melted coconut oil or vegan butter1/4 cup maple syrup or agave nectar1 can (14 oz) full-fat coconut milk, refrigerated overnight1/2 cup fresh lemon juice (about 4-5 lemons)1 tablespoon lemon zest1/2 cup granulated sugar or coconut sugar2 tablespoons cornstarch1 teaspoon vanilla extractPinch of […]
INGREDIENTS: SWEET STIFF STARTER: 30g sourdough starter (maintained with water and flour, without dairy)40g water100g all-purpose flour10g vegan-friendly sugar MAIN DOUGH: All of the Sweet Stiff Starter250g bread flour or all-purpose flour (vegan-friendly)2 flaxseed eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for a few minutes to thicken)120g plant-based milk (such […]
INGREDIENTS For The Dough: 400 g flour200 ml lukewarm plant-based milk (such as almond, soy, or oat milk)65 g vegan butter (room temperature)10 g instant yeast60 grams of granulated sugar1 packet of vanilla sugarPinch of salt For The Strawberry Sauce: 200g frozen strawberries60 grams of granulated sugar1 tablespoon lemon juice1 tablespoon cornstarch50ml of water For […]
INGREDIENTS ๐ Base: Use vegan-friendly biscuits for the base.Filling: 500g vegan cream cheese (such as cashew-based or almond-based)50g vegan chocolate hazelnut spread300ml coconut cream or other vegan heavy cream alternative FOR DECORATION: vegan chocolate ganache: 200g vegan chocolate (dairy-free)200g coconut cream or other vegan heavy cream alternativeMelt the chocolate and coconut cream together, then let […]
INGREDIENTS๐ To make the sable;80 grams AP flour 20 grams icing sugar 14 grams almond flour50 grams cold butter (cut into cubes)1 tbsp aquafaba 1 tsp Ruby red reddish powder Pinch of pink salt To make the filling๐ 1 cup frozen raspberry1 cup water1 tbsp lemon juice 1 tsp agar agar powder1/2 tsp ruby red […]