For the pudding: 1 liter of almond or soy milk (for a creamier texture, you can use canned coconut milk) 3 tablespoons cornstarch or arrowroot powder 2 tablespoons all-purpose flour (use a gluten-free flour blend if needed) 150 grams of sugar or a sweetener of your choice (adjust to taste) 5-6 tablespoons unsweetened shredded coconut […]
Vegan Coconut Dream Pudding Read More »
INGREDIENTS : 1 1/2 cups graham cracker crumbs (check for vegan-friendly ones)1/4 cup melted coconut oil or vegan butter1/4 cup maple syrup or agave nectar1 can (14 oz) full-fat coconut milk, refrigerated overnight1/2 cup fresh lemon juice (about 4-5 lemons)1 tablespoon lemon zest1/2 cup granulated sugar or coconut sugar2 tablespoons cornstarch1 teaspoon vanilla extractPinch of
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INGREDIENTS: SWEET STIFF STARTER: 30g sourdough starter (maintained with water and flour, without dairy)40g water100g all-purpose flour10g vegan-friendly sugar MAIN DOUGH: All of the Sweet Stiff Starter250g bread flour or all-purpose flour (vegan-friendly)2 flaxseed eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for a few minutes to thicken)120g plant-based milk (such
𝔻𝕚𝕧𝕚𝕟𝕖𝕝𝕪 𝔻𝕖𝕔𝕒𝕕𝕖𝕟𝕥 𝕍𝕖𝕘𝕒𝕟 𝔹𝕝𝕦𝕖𝕓𝕖𝕣𝕣𝕪 ℂ𝕙𝕖𝕖𝕤𝕖𝕔𝕒𝕜𝕖 𝔹𝕣𝕚𝕠𝕔𝕙𝕖 𝔹𝕦𝕟𝕤 ♡ 🫐 Read More »
INGREDIENTS For The Dough: 400 g flour200 ml lukewarm plant-based milk (such as almond, soy, or oat milk)65 g vegan butter (room temperature)10 g instant yeast60 grams of granulated sugar1 packet of vanilla sugarPinch of salt For The Strawberry Sauce: 200g frozen strawberries60 grams of granulated sugar1 tablespoon lemon juice1 tablespoon cornstarch50ml of water For
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INGREDIENTS 👇 Base: Use vegan-friendly biscuits for the base.Filling: 500g vegan cream cheese (such as cashew-based or almond-based)50g vegan chocolate hazelnut spread300ml coconut cream or other vegan heavy cream alternative FOR DECORATION: vegan chocolate ganache: 200g vegan chocolate (dairy-free)200g coconut cream or other vegan heavy cream alternativeMelt the chocolate and coconut cream together, then let
Decadent Vegan Chocolate Hazelnut Cheesecake Delight Read More »
INGREDIENTS😍 To make the sable;80 grams AP flour 20 grams icing sugar 14 grams almond flour50 grams cold butter (cut into cubes)1 tbsp aquafaba 1 tsp Ruby red reddish powder Pinch of pink salt To make the filling😍 1 cup frozen raspberry1 cup water1 tbsp lemon juice 1 tsp agar agar powder1/2 tsp ruby red
Vegan dairy free Ruby Raspberry Tart with Maroon Almond Sable Read More »
Ingredients: Tart Shell1 1/2 cup of gluten free flour 1/3 cup of raw cane sugar 100 gram cold coconut spread 1 tsp pure vanilla extract Pinch of pink salt Method: To make the crustPlace all ingredients in a food processor, pulse to combine well. Press dough to bottom and sides of the tart pan, place
Vegan Lavender-infused Pudding Tart with Shortbread Crust 💜 Read More »
Recipe: Ingredients for the crust; 1 3/4 cup regular flour1/3 cup raw can sugar100 gram regular / dairy-free butter1 tsp vanilla extract Pinch of salt Ingredients for the filling; 1 cup sweet pineapple juice (pulps discarded)1/8 cup passion fruit juice (seeds discarded)2/3 cup almond milk 4 tbsp sugar of choice (adjusts to taste)2 tsp agar
Summer Tart with Pineapple & Passion Fruit Filling😋 Read More »
Fit Cranberry GINGERBREAD cheesecake (no bake, no sugar, GF) 18 cm Dough:– 1 cup oat flour– 1/2 cup buckwheat flakes– 1/2 ground almonds– 1/4 cup agave syrup– 1,5 tbsp gingerbread spice mix– pinch of Himalayan salt– 2 spoons of coconut oil– a little water Mix all and put into the fridge in the mold (
Fit Cranberry GINGERBREAD cheesecake Read More »
Ingredients: ▫️Crust:180 g all spelt flour 50 g almond meal100 g vegan butter 2 tbsp coconut sugar2 tbsp cold water Combine all ingredients. Refrigerate for 30 minutes. Preheat the oven 180. . Bake for 30-35 minutes. ▫️Ganache:150 g chocolate 70% or more1 c coconut cream2 tbsp maple syrup (more if needed)1-1,5 avocado Melt chocolate. Add
Vegan Chocolate Tartlets😋 Read More »