Fit Cranberry GINGERBREAD cheesecake (no bake, no sugar, GF) 18 cm Dough:– 1 cup oat flour– 1/2 cup buckwheat flakes– 1/2 ground almonds– 1/4 cup agave syrup– 1,5 tbsp gingerbread spice mix– pinch of Himalayan salt– 2 spoons of coconut oil– a little water Mix all and put into the fridge in the mold ( […]
Fit Cranberry GINGERBREAD cheesecake Read More »
Ingredients: ▫️Crust:180 g all spelt flour 50 g almond meal100 g vegan butter 2 tbsp coconut sugar2 tbsp cold water Combine all ingredients. Refrigerate for 30 minutes. Preheat the oven 180. . Bake for 30-35 minutes. ▫️Ganache:150 g chocolate 70% or more1 c coconut cream2 tbsp maple syrup (more if needed)1-1,5 avocado Melt chocolate. Add
Vegan Chocolate Tartlets😋 Read More »
▶️▶️ SALTED ALMOND HEALTHY BLUEBERRY Cheesecake 18 cm ▶️Recipe: ✅ 1 1/2 cup oat flour✅ 1/2 cup grated almonds✅ 1/4 cup maple syrup✅ pinch of Himalayan salt✅ 3 spoons of Almond Butter✅ a little waterMix all and put it to fridge ( min 30 min) ▶️Filling: ✅ 1 cup blueberries/blackberries. ✅ 1 cup coconut milk✅
NO BAKE SALTED ALMOND HEALTHY BLUEBERRY Cheesecake Read More »
Ingredients: Charcoal Shortbread Crust; 3 cups gluten-free flour1/2 cup raw cane sugar3 tsp activated charcoal powder 1 tsp almond milk200 grams dairy free butter (solid)1 tsp pink salt2 tsp pure vanilla extract• Chocolate Pudding;1/3 cup dark chocolate1/3 cup milk chocolate 3 cups almond milk2 tsp agar agar powder1 tsp coffee powder Pinch of pink salt
Chocolate Pudding Tart with Charcoal Shortbread Crust🍫 Read More »
🍓Vegan&GF Strawberry cheesecake!🍓 What’s inside👇💚Oatmeal almond base💚Strawberry yogurt cheesecake💚Strawberry lemon jelly layer Ingredients:👇 Base:135gr (1 1/2 cups/ 4.8 oz) Oats60gr (1/2 cup/ 2.1 oz) Almonds75gr (1/3 cup/ 2.6 oz)Vegan butter2 DatesPinch of Salt⠀Strawberry cheesecake:🍓 295gr (1 1/3 cups/ 10.4 oz) Cream cheese8gr (4 tsp/ 0.28 oz) Agar agar250gr (1 cup + 3 tbsp/ 8.8 oz)
Vegan strawberry cheesecake GF&SF 😋 Read More »
Ingredients: Base: (16-18cm)15gr coconut oil35gr coconut flakes2 dates120gr almonds⠀Chia coconut layer: 235gr coconut milk (boxed one, not canned full fat coconut milk)20gr chia seeds300gr coconut yogurt4,5gr agar agar*you can also add sweetener to this layer, I have lots of sweetener in my mousse so I decided not to add it into this layer.⠀Mango mousse: 250gr
Vegan mango coconut cheesecake😍 Read More »
INGREDIENTS: crust:1 cup oats3 tbsp cacaopowder1 tbsp nutbutter1 tbsp coconutoil20 pitted dates5 dryed figs3 tablespoon watervanilla powdercinnamon instructions: blend all ingredients for the crust in a high speed blender and press it into a 28cm round mould,….then place it in the fridge,.. for the filling I use: 1 1/2 cups coconutmilk3 tbsp agave sirup or
The topping is all in season fresh, organic from the local market 🍒❤️the small wild strawberries and flowers are from the garden and the base is from my alltime favourite cookies.So easy and fast to make.😋 Here is the vegan recipe from this red berry tart: INGREDIENTS: For the Crust you need:👇 for about 24
delicious berrielicious vegan red tart😋 Read More »
(no bake, no sugar, GF) 18 cm INGREDIENTS: Crust:-1 cup oat flour-1 cup buckwheat flakes– 16 dates ( soaked)– 1 tbsp cocoa– pinch of Himalayan salt-2 spoons of coconut oil– a little coconut milkMix all and put it to fridge ( min 30 min) Filling: – 1 cup of cherries– 1 can of coconut milk–
No bake Cherry Salted Carmel cheesecake😋 Read More »
Strawberry brownie cheesecake (no bake, no sugar, GF) 18 cm INGREDIENTS: Crust:-1 cup oat flour-1 cup buckwheat flakes-1/4 cup dates syrup– 3 tbsp cocoa– pinch of Himalayan salt-2 spoons of coconut oil– a little waterMix all and put it to fridge ( min 30 min) Filling: – 1 cup of strawberries– 1 cup of thick
No bake Strawberry brownie cheesecake
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