Ali, Author at Healthy Vegan Recipes 😍

Eggless Pistachio Raspberry Cake 🥰

💓 Eggless Pistachio Raspberry Cake 🥰 follow me for more deliciousness 😋 🥰When favourite colours and flavours come together with chocolate to create absolute deliciousness by @passionateaboutbaking ♥️Each spoon is bursting with fresh😍 What do you think? 🤔 👇Click on the link for the recipe 👇 https://passionateaboutbaking.com/most-delicious-eggless-raspberry-pistachio-cake-satisfy-your-sweet-tooth/?amp=1 Click for the recipe ☝️

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Vegan Apple Delight Strudel Cake Recipe

8 Comments / BLOG, Menu / Ali

INGREDIENTS 👇 **DOUGH:** – 600g of all-purpose flour– 15g of dry active yeast– 250ml of non-dairy milk (e.g., almond, soy, or oat milk)– 2 flax eggs (2 tablespoons of ground flaxseed mixed with 6 tablespoons of water, let it sit for a few minutes until it thickens)– 100g of vegan sugar– A pinch of salt

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Vegan Delight, Dark Chocolate and Orange Zest Hot Cross Buns

VEGAN BERRY-FILLED BRIOCHE ROLLS 🤤

Vegan Halloween Cookie Recipe 🍪 🎃

𝓥𝓮𝓰𝓪𝓷 𝓒𝓸𝓯𝓯𝓮𝓮 𝓑𝓾𝓷 𝓦𝓲𝓽𝓱 𝓒𝓸𝓸𝓴𝓲𝓮 𝓑𝓾𝓽𝓽𝓮𝓻 ♡

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INGREDIENTS: FOR THE SWEET STIFF STARTER: 60g Starter120g Flour60g Water25g Sugar1 flaxseed or chia seed egg (1 tablespoon ground flaxseeds or chia seeds mixed with 3 tablespoons of water, allowed to sit until gel-like) MAIN DOUGH: All of the Sweet Stiff Starter230g Bread Flour150g Vegan Milk (such as almond milk or soy milk)1 flaxseed or

𝓥𝓮𝓰𝓪𝓷 𝓒𝓸𝓯𝓯𝓮𝓮 𝓑𝓾𝓷 𝓦𝓲𝓽𝓱 𝓒𝓸𝓸𝓴𝓲𝓮 𝓑𝓾𝓽𝓽𝓮𝓻 ♡ Read More »

Vegan Coconut Dream Pudding

7 Comments / Menu / Ali

For the pudding: 1 liter of almond or soy milk (for a creamier texture, you can use canned coconut milk) 3 tablespoons cornstarch or arrowroot powder 2 tablespoons all-purpose flour (use a gluten-free flour blend if needed) 150 grams of sugar or a sweetener of your choice (adjust to taste) 5-6 tablespoons unsweetened shredded coconut

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Vegan Lemon Pie Delight with Swiss meringue magic

2 Comments / Menu / Ali

INGREDIENTS : 1 1/2 cups graham cracker crumbs (check for vegan-friendly ones)1/4 cup melted coconut oil or vegan butter1/4 cup maple syrup or agave nectar1 can (14 oz) full-fat coconut milk, refrigerated overnight1/2 cup fresh lemon juice (about 4-5 lemons)1 tablespoon lemon zest1/2 cup granulated sugar or coconut sugar2 tablespoons cornstarch1 teaspoon vanilla extractPinch of

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𝔻𝕚𝕧𝕚𝕟𝕖𝕝𝕪 𝔻𝕖𝕔𝕒𝕕𝕖𝕟𝕥 𝕍𝕖𝕘𝕒𝕟 𝔹𝕝𝕦𝕖𝕓𝕖𝕣𝕣𝕪 ℂ𝕙𝕖𝕖𝕤𝕖𝕔𝕒𝕜𝕖 𝔹𝕣𝕚𝕠𝕔𝕙𝕖 𝔹𝕦𝕟𝕤 ♡ 🫐

2 Comments / Menu / Ali

INGREDIENTS: SWEET STIFF STARTER: 30g sourdough starter (maintained with water and flour, without dairy)40g water100g all-purpose flour10g vegan-friendly sugar MAIN DOUGH: All of the Sweet Stiff Starter250g bread flour or all-purpose flour (vegan-friendly)2 flaxseed eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for a few minutes to thicken)120g plant-based milk (such

𝔻𝕚𝕧𝕚𝕟𝕖𝕝𝕪 𝔻𝕖𝕔𝕒𝕕𝕖𝕟𝕥 𝕍𝕖𝕘𝕒𝕟 𝔹𝕝𝕦𝕖𝕓𝕖𝕣𝕣𝕪 ℂ𝕙𝕖𝕖𝕤𝕖𝕔𝕒𝕜𝕖 𝔹𝕣𝕚𝕠𝕔𝕙𝕖 𝔹𝕦𝕟𝕤 ♡ 🫐 Read More »

Vegan Strawberry-Filled Pastries

1 Comment / Menu / Ali

INGREDIENTS For The Dough: 400 g flour200 ml lukewarm plant-based milk (such as almond, soy, or oat milk)65 g vegan butter (room temperature)10 g instant yeast60 grams of granulated sugar1 packet of vanilla sugarPinch of salt For The Strawberry Sauce: 200g frozen strawberries60 grams of granulated sugar1 tablespoon lemon juice1 tablespoon cornstarch50ml of water For

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