🍀𝚁𝙰𝚆 𝚅𝙴𝙶𝙰𝙽 𝙰𝚅𝙾𝙲𝙰𝙳𝙾 𝙻𝙸𝙼𝙴 𝙿𝙸𝙴🍀

By far the coolest thing about this dessert is the use of avocados & spinach! 🥑💪🏻 Really simple to make, which is perfect for dessert-challenged cooks.

The flavour is all lime goodness, super zesty, tangy and still ohhhhh soooo creamy and velvety smooth 😋 You’ll be pleasantly surprised at how fabulous this actually tastes…. it absolutely rocks! 🙌🏾

📝 INGREDIENTS:

💚CRUST:

▪️12 dates (pits removed, soak in hot water 10min)
▪️1 tsp cinnamon
▪️1 cup unsalted macadamia nuts
▪️1 cup unsalted cashews
▪️1 tsp vanilla
▪️1/2 cup shredded coconut
▪️1/4 cup melted coconut oil

🥑PIE FILLING:

▪️1/2 can (200ml) coconut milk, full fat
▪️2 avocados
▪️1/2 cup maple syrup
▪️1/3 cup lime juice
▪️3/4 cup melted coconut oil
▪️1 tsp vanilla
▪️2 handfuls of spinach (add more if desired)
▪️zest from 2 limes

👩🏻‍🍳 DIRECTIONS:

1️⃣Grease 8 inch pie pan and place baking paper on the bottom
2️⃣Combine crust ingredients in a food processor. Press into pan, allow to chill in fridge while you make the filling
3️⃣Add all filling ingredients into food processor, blend until smooth. May take a few minutes to grind up
4️⃣Pour over chilled crust. Set in fridge to firm up for 1hr to 2hrs. It firms quick! 😊

This recipe created by Elle the owner of elleshungry Instagram account

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