WOW! 🤩 Is the best word to describe these slices. Those who were lucky enough to try these came back for seconds. You definitely need these in your ISO life! 🤤 SAVE recipe, make it, store these in the freezer and consider your sweet tooth fully satisfied
Sending a big virtual hug to all the beautiful mothers for tomorrow! I hope you feel appreciated and loved and get very spoilt every day of the year not just on #MothersDay 🤗
📝INGREDIENTS:
Base Ingredients:
▪️1 cup dates (pitted) @ndmedjooldates
▪️1/3 cup cacao powder @tropeaka
▪️1/3 cup activated buckinis @loving_earth
▪️1 cup desiccated coconut @nakedfoods
▪️1/3 cup rice malt syrup @pureharvest
Filling Ingredients:
▪️1 x 400ml can coconut cream
▪️1 1/2 cup dates (pitted)
▪️4 TBS coconut oil @naturalrawc
▪️1 tsp vanilla extract
▪️1 cup desicatted coconut
Chocolate Topping Ingredients:
▪️1/4 cup coconut cream
▪️1/4 cup rice malt syrup
▪️1/2 cup cacao powder
▪️1/4 cup coconut oil
▪️1 tsp vanilla extract
👩🏻🍳DIRECTIONS:
1️⃣Prepare loaf tin with baking paper
2️⃣Place base ingredients in food processor, blend until well combined
3️⃣Spread mixture in loaf tin. Use spatula to spread mixture if necessary
4️⃣Place base into freezer while you prepare the filling layer
5️⃣Place filling ingredients into food processor, blend until well combined
6️⃣Spread filling over base ingredients then place in freezer while you prepare topping
7️⃣Place topping ingredients into food processor and blend until well combined
8️⃣Spread topping over previous layers and place in freezer over night until set
Do these need to stay frozen or do you eat them chilled?