2 cups walnuts
¾ cup pitted dates
⅓ cup cacao powder
Zest 1 orange
1 TBSP coconut oil
1 cup cashews (soaked for 4 hours or overnight)
½ cup cacao butter
½ cup cacao powder
½ cup maple syrup
Juice half a large orange
1 tsp vanilla extract
3 drops orange essential oil (optional)
Break down the walnuts in a food processor. Add the rest of the base ingredients and process until sticky.
Press down evenly on to the base and sides of a standard tart tin and set aside.
For the filling begin by melting down Cacao butter in a saucepan over low heat until all dissolved. Set aside.
Add all the filling ingredients except melted cacao butter to a blender and blend until smooth as possible. Add the Cacao butter and blend again.
Pour filling over tart base and smooth out with spatula. Place in freezer to set for about 3-4 hours.
Decorate with raspberries and orange slices and enjoy!