@shebakesourdough

Vegan Delight, Dark Chocolate and Orange Zest Hot Cross Buns

INGREDIENTS 👇 Recipe for approximately 18 buns Yudane: 75g Flour75g Hot Water (boiled and cooled) DOUGH: All of Yudane350g Bread Flour210g Unsweetened Almond Milk (or any plant-based milk of your choice)1 Flax Egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, let it sit for a few minutes)50g Sugar15g Vegan Milk Powder (optional)6g Salt6g Instant […]

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𝓥𝓮𝓰𝓪𝓷 𝓒𝓸𝓯𝓯𝓮𝓮 𝓑𝓾𝓷 𝓦𝓲𝓽𝓱 𝓒𝓸𝓸𝓴𝓲𝓮 𝓑𝓾𝓽𝓽𝓮𝓻 ♡

INGREDIENTS: FOR THE SWEET STIFF STARTER: 60g Starter120g Flour60g Water25g Sugar1 flaxseed or chia seed egg (1 tablespoon ground flaxseeds or chia seeds mixed with 3 tablespoons of water, allowed to sit until gel-like) MAIN DOUGH: All of the Sweet Stiff Starter230g Bread Flour150g Vegan Milk (such as almond milk or soy milk)1 flaxseed or

𝓥𝓮𝓰𝓪𝓷 𝓒𝓸𝓯𝓯𝓮𝓮 𝓑𝓾𝓷 𝓦𝓲𝓽𝓱 𝓒𝓸𝓸𝓴𝓲𝓮 𝓑𝓾𝓽𝓽𝓮𝓻 ♡ Read More »

𝔻𝕚𝕧𝕚𝕟𝕖𝕝𝕪 𝔻𝕖𝕔𝕒𝕕𝕖𝕟𝕥 𝕍𝕖𝕘𝕒𝕟 𝔹𝕝𝕦𝕖𝕓𝕖𝕣𝕣𝕪 ℂ𝕙𝕖𝕖𝕤𝕖𝕔𝕒𝕜𝕖 𝔹𝕣𝕚𝕠𝕔𝕙𝕖 𝔹𝕦𝕟𝕤 ♡ 🫐

INGREDIENTS: SWEET STIFF STARTER: 30g sourdough starter (maintained with water and flour, without dairy)40g water100g all-purpose flour10g vegan-friendly sugar MAIN DOUGH: All of the Sweet Stiff Starter250g bread flour or all-purpose flour (vegan-friendly)2 flaxseed eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for a few minutes to thicken)120g plant-based milk (such

𝔻𝕚𝕧𝕚𝕟𝕖𝕝𝕪 𝔻𝕖𝕔𝕒𝕕𝕖𝕟𝕥 𝕍𝕖𝕘𝕒𝕟 𝔹𝕝𝕦𝕖𝕓𝕖𝕣𝕣𝕪 ℂ𝕙𝕖𝕖𝕤𝕖𝕔𝕒𝕜𝕖 𝔹𝕣𝕚𝕠𝕔𝕙𝕖 𝔹𝕦𝕟𝕤 ♡ 🫐 Read More »

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