Divine Vegan Chocolate Tart with Raspberry Elegance
INGREDIENTS: For the Crust: – 1 1/2 cups chocolate cookie crumbs (vegan-friendly)– 1/3 cup melted coconut oil For the Chocolate Ganache: – 1 1/2 cups dairy-free dark chocolate, chopped– 1 cup full-fat coconut milk For Topping: – Fresh raspberries INSTRUCTIONS: 1. Preparing the Crust: a. Preheat your oven to 350°F (175°C). b. In […]
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