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Recipe: Ingredients for the crust; 1 3/4 cup regular flour1/3 cup raw can sugar100 gram regular / dairy-free butter1 tsp vanilla extract Pinch of salt Ingredients for the filling; 1 cup sweet pineapple juice (pulps discarded)1/8 cup passion fruit juice (seeds discarded)2/3 cup almond milk 4 tbsp sugar of choice (adjusts to taste)2 tsp agar

Fit Cranberry GINGERBREAD cheesecake (no bake, no sugar, GF) 18 cm Dough:– 1 cup oat flour– 1/2 cup buckwheat flakes– 1/2 ground almonds– 1/4 cup agave syrup– 1,5 tbsp gingerbread spice mix– pinch of Himalayan salt– 2 spoons of coconut oil– a little water Mix all and put into the fridge in the mold (

Ingredients: ▫️Crust:180 g all spelt flour 50 g almond meal100 g vegan butter 2 tbsp coconut sugar2 tbsp cold water Combine all ingredients. Refrigerate for 30 minutes. Preheat the oven 180. . Bake for 30-35 minutes. ▫️Ganache:150 g chocolate 70% or more1 c coconut cream2 tbsp maple syrup (more if needed)1-1,5 avocado Melt chocolate. Add

▶️▶️ SALTED ALMOND HEALTHY BLUEBERRY Cheesecake 18 cm ▶️Recipe: ✅ 1 1/2 cup oat flour✅ 1/2 cup grated almonds✅ 1/4 cup maple syrup✅ pinch of Himalayan salt✅ 3 spoons of Almond Butter✅ a little waterMix all and put it to fridge ( min 30 min) ▶️Filling: ✅ 1 cup blueberries/blackberries. ✅ 1 cup coconut milk✅

Ingredients: Charcoal Shortbread Crust; 3 cups gluten-free flour1/2 cup raw cane sugar3 tsp activated charcoal powder 1 tsp almond milk200 grams dairy free butter (solid)1 tsp pink salt2 tsp pure vanilla extract• Chocolate Pudding;1/3 cup dark chocolate1/3 cup milk chocolate 3 cups almond milk2 tsp agar agar powder1 tsp coffee powder Pinch of pink salt