Vegan Mango Blueberry Mousse Cake
INGREDIENTS: FOR THE BASE: – 1 cup (100 g) oats (gluten-free if needed) – 1/2 cup (75 g) almonds (or other nuts) – 1/4 tsp salt – 8 soft dates (pitted) – 2 tbsp coconut oil (melted) FOR THE MANGO LAYER: – 1 1/2 cups (200 g) cashews (soaked in water for at least 4 […]
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