vegan

No-Bake Upside-Down Cherry Cheesecake 🍒

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No-Bake Upside-Down Cherry Cheesecake 🍒Cherry season is too good to miss 🤤Ingredients:Base:745g tea biscuits and Biscoff biscuits, crushed300g melted butterFilling:700g cream cheese (room temperature)360ml cold whipping cream90g powdered sugar120g Greek yogurt or sour cream1 tsp vanillaPinch of saltCherry Compote:500g pitted cherries75-110g sugar (depending on cherry sweetness)1 tbsp lemon juiceZest of 1 lemon1 tbsp cornstarch +

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Raspberry Pistachio Mousse Cake, Vegan & Non-Vegan Versions (Same Elegant Result)

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This Raspberry Pistachio Mousse Cake is a refined entremet presented in one final design. Below you’ll find two complete versions, a classic non-vegan method and a fully plant-based vegan alternative, both achieving the same glossy, elegant finish. 1. NON-VEGAN VERSION Pistachio dacquoiseRaspberry insertVanilla mousse (gelatin, dairy, eggs)Mirror glaze (condensed milk, white chocolate) 2. VEGAN VERSIONPistachio

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