The recipe creates by daniela β€ the owner of @danistrailcooking Instagram account
INGREDIENTS:
β£crust:β£
β£1 cup oatsβ£
β£3 tbsp cacaopowderβ£
β£1 tbsp nutbutterβ£
β£1 tbsp coconutoilβ£
β£20 pitted datesβ£
β£5 dryed figsβ£
β£3 tablespoon waterβ£
β£vanilla powderβ£
β£cinnamonβ£
β£instructions:β£
β£blend all ingredients for the crust in a high speed blender and press it into a 28cm round mould,β¦.then place it in the fridge,..β£
β£for the filling I use:β£
β£1 1/2 cups coconutmilkβ£
β£3 tbsp agave sirup or other sweetenerβ£
β£1 package fruitpowder from @frooggies ( I use raspberry )β£
β£1 teaspoon gingerblast powder ( optional )β£
β£1 tbsp tapioca starch or more β£
β£2 tbsp agar agarβ£
β£Now pour the coconut milk in a saucepan an bring it to a simmer,. mix sweetener and fruitpowder and simmer it for about 5 minutes again,β¦mix it well and now you can add tapioca starch and agar agar cook it again for a few minutes and let it cool down,β¦β¦you can put the lukewarm mixture on the crust and let sit in the fridge,β¦for serving you can decorate it with whatever you like,…
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