Vegan Matcha Bliss A Delightful Crepes Roll Extravaganza 🌱🍵🍰

LUNA’S MATCHA SYMPHONY A TALE OF VEGAN BLISS IN CREPES GREAT STORY TO READ

👇⬇️INGREDIENTS AFTER THE STORY ⬇️👇

Once upon a time in a quaint little town, there was a skilled vegan pastry chef named Luna. Luna had a magical touch with plant-based ingredients, and her creations were the talk of the town. One day, she set out to create a masterpiece that would capture the essence of tranquility and indulgence – the Vegan Matcha Bliss Crepes Roll.

Luna began her enchanting journey by sourcing the finest vegan white chocolate, pure matcha powder, and creamy coconut cream from the mystical corners of the town. As she stirred the matcha-infused ganache over a gentle flame, the kitchen was filled with the soothing aroma of green tea.

For the crepes, Luna whisked together a symphony of cake flour, almond milk, and vegan butter. She carefully substituted eggs with flaxseed magic, ensuring that each crepe would be as light as a feather and as delicate as a whisper. The pan sizzled with anticipation as Luna poured the batter, creating thin, green-hued crepes that danced in the daylight.

The ganache, now cooled and velvety, was whipped into a cloud-like cream with coconut cream and a touch of sweetness. Luna, with her artisanal grace, filled each crepe layer with this divine concoction, creating a tower of matcha-infused delight.

As Luna rolled the crepes together, a sense of harmony and balance filled the kitchen. The Vegan Matcha Bliss Crepes Roll took shape – a creation that transcended the boundaries of ordinary desserts.

But Luna’s artistry didn’t stop there. In a final act of culinary wizardry, she melted vegan white chocolate with coconut oil, creating a glossy topping that cascaded over the crepe roll like a waterfall of sweetness. Crunchy peanuts added a symphony of texture, completing the masterpiece.

Word spread quickly about Luna’s creation, and soon the whole town gathered to savor the enchanting Vegan Matcha Bliss Crepes Roll. With each bite, a moment of serenity washed over them, as if the matcha-infused magic had transported them to a realm of culinary bliss.

And so, Luna’s Vegan Matcha Bliss Crepes Roll became a legend in the town – a tale of plant-based perfection that continued to be shared, savored, and passed down through generations. The magical combination of matcha and crepes had woven its way into the hearts and taste buds of all who were fortunate enough to experience its enchantment.

INGREDIENTS:

Ganache:

– Vegan White Chocolate 100g
– Matcha Powder 10g
– Coconut Cream 100g

vegan crepes:

– Cake Flour 100g
– Matcha Powder 10g
– Almond Milk 300g
– Sugar 20g
– Vegan Butter 20g
– Egg Substitute (Equivalent to 2 eggs, you can use flax eggs – 2 tablespoons ground flaxseeds mixed with 6 tablespoons water, let sit for 5 minutes)

Cream Filling:

– Ganache 100g
– Coconut Cream 200g
– Sugar 20g

Topping:

– Matcha Powder 3g
– Vegan White Chocolate 100g
– Coconut Oil 30g
– Peanuts 35g

RECIPE:

ganache:

1. Melt vegan white chocolate and matcha powder over low heat or using a double boiler. Add coconut cream once melted and stir.
2. Refrigerate for 1 hour.

vegan crepes:

1. Combine all crepe ingredients in a bowl, sift, and mix. Pour a scoop of batter onto a non-stick pan over low heat, ensuring thin and flat crepes.
2. Once bubbles form, remove the crepe from the pan and let it cool.

Cream Filling:

1. Whip 100g of the ganache with coconut cream and sugar until it reaches a yogurt-like consistency.
2. Transfer the cream filling into a piping bag.

Assembly:

1. Lay out the crepes on top of each other and spread the cream filling. Roll up the crepes.
2. Refrigerate for 30 minutes.

Topping:

1. Melt all topping ingredients together over low heat or using a double boiler. Drizzle onto the cake roll and refrigerate until set. All done!