@doughykitchen

For the pudding: 1 liter of almond or soy milk (for a creamier texture, you can use canned coconut milk) 3 tablespoons cornstarch or arrowroot powder 2 tablespoons all-purpose flour (use a gluten-free flour blend if needed) 150 grams of sugar or a sweetener of your choice (adjust to taste) 5-6 tablespoons unsweetened shredded coconut […]

INGREDIENTS For The Dough: 400 g flour200 ml lukewarm plant-based milk (such as almond, soy, or oat milk)65 g vegan butter (room temperature)10 g instant yeast60 grams of granulated sugar1 packet of vanilla sugarPinch of salt For The Strawberry Sauce: 200g frozen strawberries60 grams of granulated sugar1 tablespoon lemon juice1 tablespoon cornstarch50ml of water For