May 2020

Chocolate Pudding Tart with Charcoal Shortbread Crust🍫

Ingredients: Charcoal Shortbread Crust; 3 cups gluten-free flour1/2 cup raw cane sugar3 tsp activated charcoal powder 1 tsp almond milk200 grams dairy free butter (solid)1 tsp pink salt2 tsp pure vanilla extract• Chocolate Pudding;1/3 cup dark chocolate1/3 cup milk chocolate 3 cups almond milk2 tsp agar agar powder1 tsp coffee powder Pinch of pink salt […]

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Vegan strawberry cheesecake GF&SF 😋

🍓Vegan&GF Strawberry cheesecake!🍓 What’s inside👇💚Oatmeal almond base💚Strawberry yogurt cheesecake💚Strawberry lemon jelly layer Ingredients:👇 Base:135gr (1 1/2 cups/ 4.8 oz) Oats60gr (1/2 cup/ 2.1 oz) Almonds75gr (1/3 cup/ 2.6 oz)Vegan butter2 DatesPinch of Salt⠀Strawberry cheesecake:🍓 295gr (1 1/3 cups/ 10.4 oz) Cream cheese8gr (4 tsp/ 0.28 oz) Agar agar250gr (1 cup + 3 tbsp/ 8.8 oz)

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vegan pink tarte😋

INGREDIENTS: ⁣crust:⁣⁣1 cup oats⁣⁣3 tbsp cacaopowder⁣⁣1 tbsp nutbutter⁣⁣1 tbsp coconutoil⁣⁣20 pitted dates⁣⁣5 dryed figs⁣⁣3 tablespoon water⁣⁣vanilla powder⁣⁣cinnamon⁣ ⁣instructions:⁣ ⁣blend all ingredients for the crust in a high speed blender and press it into a 28cm round mould,….then place it in the fridge,..⁣ ⁣for the filling I use:⁣ ⁣1 1/2 cups coconutmilk⁣⁣3 tbsp agave sirup or

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