Month: April 2020

INGREDIENTS: Crust: 1 1/2 cup of gluten free flour1/3 cupContinue readingRosemary-infused Pomegranate Grapefruit Jelly Tart

INGREDIENTS: Crust: 1 1/2 cup of gluten free flour1/3 cupContinue readingEarl Grey-Infused Cream Tart with Gluten-Free Shortbread Crust

INGREDIENTS: 𝗕𝗼𝘁𝘁𝗼𝗺240g (glutenfree) Oats100g Medjool dates100g Coconut oil 𝗖𝗮𝗿𝗮𝗺𝗲𝗹400g dates100gContinue reading𝕊𝕦𝕘𝕒𝕣𝕗𝕣𝕖𝕖 𝕧𝕖𝕘𝕒𝕟 𝕥𝕨𝕚𝕩 𝕓𝕒𝕣𝕤 {𝕠𝕟𝕝𝕪 𝟝 𝕚𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤}

INGREDIENTS: Pumpkin Pie Cheesecakes(Makes 8 muffin size, 16 mini orContinue readingPumpkin Pie Cheesecakes 🎃🍰

INGREDIENTS: Oreo White Chocolate Slice(Serves 6-12) Base:70g / 2/3cup almondContinue readingOreo White Chocolate Slice 🍫
Date-free, banana-free Vegan slice
❤️

Recipe: 20cm (8”) tart tin with removable bottom INGREDIENTS: ■Crust:•Dry:Continue readingVegan orange cheesecake with chocolate crust (GF)

I put my three favourite ingredients into this cake -coffee,Continue readingCoffee & chocolate tart with oats & hazelnut crust