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Divine Vegan Chocolate Tart with Raspberry Elegance

INGREDIENTS: For the Crust: – 1 1/2 cups chocolate cookie crumbs (vegan-friendly)– 1/3 cup melted coconut oil For the Chocolate Ganache: – 1 1/2 cups dairy-free dark chocolate, chopped– 1 cup full-fat coconut milk For Topping: – Fresh raspberries INSTRUCTIONS: 1. Preparing the Crust: ย ย  a. Preheat your oven to 350ยฐF (175ยฐC).ย ย  ย ย  b. In […]


Divine Chocolate-Covered Cherry Vegan Cheesecake

INGREDIENTS: For the Crust: 100 g light spelt flour1 tbsp cocoa1 tsp baking powder50 g raw cane sugar1 knife tip ground vanilla1/2 ripe mashed banana50 g soft vegan butter For the Filling: 50 g soft vegan butter70 g raw cane sugar (adjust to taste)500 g soy yogurt100 ml coconut milk1.5 tbsp semolina1/2 package vanilla pudding […]



TASTE/TEXTURE: This cake tastes like a tropical holiday with a hint of avocado. It’s superbly fluffy and moist! DIFFICULTY: The sponge cake layers and buttercream are straightforward to make. Typical of white chocolate ganaches, the avocado ganache is a little finicky. However,๐Ÿ‘‡ I’ve provided a few tips in the blog post below. Click on the […]


Vegan Snowman Coconut Cookies โ›„๏ธ

Embrace the magic of the season with these adorable and delicious vegan snowman coconut cookies! A delightful blend of coconut goodness, vegan-friendly ingredients, and festive fun. Perfect for spreading holiday cheer and satisfying your sweet toothโ„๏ธโœจ ๐Ÿ‘‡ CLICK ON THE LINK FOR THE RECIPE ๐Ÿ‘‡ ๐Ÿ‘†CLICK ON THE LINK FOR THE RECIPE ๐Ÿ‘†


Vegan Matcha Bliss A Delightful Crepes Roll Extravaganza ๐ŸŒฑ๐Ÿต๐Ÿฐ

LUNA’S MATCHA SYMPHONY A TALE OF VEGAN BLISS IN CREPES GREAT STORY TO READ ๐Ÿ‘‡โฌ‡๏ธINGREDIENTS AFTER THE STORY โฌ‡๏ธ๐Ÿ‘‡ Once upon a time in a quaint little town, there was a skilled vegan pastry chef named Luna. Luna had a magical touch with plant-based ingredients, and her creations were the talk of the town. One […]



INGREDIENTS๐Ÿ‘‡ (26cm bundt cake pan) 590g flour37g cornstarcha375g sugar188g vegan butter12g oil250g vegan yogurt440g soy milk1,5 tbs apple cider vinegar18g baking powder1/2 tsp baking soda1/3 tsp saltzest from 1.5 lemons2 tbsp vanilla extract DIRECTIONS๐Ÿ‘‡ 1. Cream together butter, sugar and lemon zest 2. Separately combine Oil, Soy milk, apple cider vinegar, yogurt, vanilla. 3. Sift […]

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Eggless Pistachio Raspberry Cake ๐Ÿฅฐ

๐Ÿ’“ Eggless Pistachio Raspberry Cake ๐Ÿฅฐ follow me for more deliciousness ๐Ÿ˜‹ ๐ŸฅฐWhen favourite colours and flavours come together with chocolate to create absolute deliciousness by @passionateaboutbaking โ™ฅ๏ธEach spoon is bursting with fresh๐Ÿ˜ What do you think? ๐Ÿค” ๐Ÿ‘‡Click on the link for the recipe ๐Ÿ‘‡ Click for the recipe โ˜๏ธ

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Vegan Apple Delight Strudel Cake Recipe

INGREDIENTS ๐Ÿ‘‡ **DOUGH:** – 600g of all-purpose flour– 15g of dry active yeast– 250ml of non-dairy milk (e.g., almond, soy, or oat milk)– 2 flax eggs (2 tablespoons of ground flaxseed mixed with 6 tablespoons of water, let it sit for a few minutes until it thickens)– 100g of vegan sugar– A pinch of salt […]

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Vegan Delight, Dark Chocolate and Orange Zest Hot Cross Buns

INGREDIENTS ๐Ÿ‘‡ Recipe for approximately 18 buns Yudane: 75g Flour75g Hot Water (boiled and cooled) DOUGH: All of Yudane350g Bread Flour210g Unsweetened Almond Milk (or any plant-based milk of your choice)1 Flax Egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, let it sit for a few minutes)50g Sugar15g Vegan Milk Powder (optional)6g Salt6g Instant […]

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#Sourdough #homebaking #cakeinspo #bakinglove #bakery #instayum #instagood #feedfeed #vegantreats #simplerecipe #veganrecipes #vegansnacks #rolls #thrivemags #beautifulcuisines #letscookvegan #veganfoodie #veganbreakfast #cakedecorating #veganeats #veganinspo #foodstyling #healthyvegan #cakestyle #f52grams #quarantinebaking

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Vegan Halloween Cookie Recipe ๐Ÿช ๐ŸŽƒ

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#cakeinspo #bakinglove #bakery #instayum #instagood #feedfeed #vegantreats #healthyveganfood #simplerecipe #veganrecipes #vegansnacks #nobakedessert #chocolatey #letscookvegan #veganbreakfast #cakedecorating #veganeats #usa๐Ÿ‡บ๐Ÿ‡ธ #veganrecipe #foodstyling #healthyvegan #cakestyle #pastry #veganbaking #veganreels #cakelover #reels #mochi #prettycake #cakereels

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๐“ฅ๐“ฎ๐“ฐ๐“ช๐“ท ๐“’๐“ธ๐“ฏ๐“ฏ๐“ฎ๐“ฎ ๐“‘๐“พ๐“ท ๐“ฆ๐“ฒ๐“ฝ๐“ฑ ๐“’๐“ธ๐“ธ๐“ด๐“ฒ๐“ฎ ๐“‘๐“พ๐“ฝ๐“ฝ๐“ฎ๐“ป โ™ก

INGREDIENTS: FOR THE SWEET STIFF STARTER: 60g Starter120g Flour60g Water25g Sugar1 flaxseed or chia seed egg (1 tablespoon ground flaxseeds or chia seeds mixed with 3 tablespoons of water, allowed to sit until gel-like) MAIN DOUGH: All of the Sweet Stiff Starter230g Bread Flour150g Vegan Milk (such as almond milk or soy milk)1 flaxseed or […]


Vegan Coconut Dream Pudding

For the pudding: 1 liter of almond or soy milk (for a creamier texture, you can use canned coconut milk) 3 tablespoons cornstarch or arrowroot powder 2 tablespoons all-purpose flour (use a gluten-free flour blend if needed) 150 grams of sugar or a sweetener of your choice (adjust to taste) 5-6 tablespoons unsweetened shredded coconut […]


Vegan Lemon Pie Delight with Swiss meringue magic

INGREDIENTS : 1 1/2 cups graham cracker crumbs (check for vegan-friendly ones)1/4 cup melted coconut oil or vegan butter1/4 cup maple syrup or agave nectar1 can (14 oz) full-fat coconut milk, refrigerated overnight1/2 cup fresh lemon juice (about 4-5 lemons)1 tablespoon lemon zest1/2 cup granulated sugar or coconut sugar2 tablespoons cornstarch1 teaspoon vanilla extractPinch of […]


๐”ป๐•š๐•ง๐•š๐•Ÿ๐•–๐•๐•ช ๐”ป๐•–๐•”๐•’๐••๐•–๐•Ÿ๐•ฅ ๐•๐•–๐•˜๐•’๐•Ÿ ๐”น๐•๐•ฆ๐•–๐•“๐•–๐•ฃ๐•ฃ๐•ช โ„‚๐•™๐•–๐•–๐•ค๐•–๐•”๐•’๐•œ๐•– ๐”น๐•ฃ๐•š๐• ๐•”๐•™๐•– ๐”น๐•ฆ๐•Ÿ๐•ค โ™ก ๐Ÿซ

INGREDIENTS: SWEET STIFF STARTER: 30g sourdough starter (maintained with water and flour, without dairy)40g water100g all-purpose flour10g vegan-friendly sugar MAIN DOUGH: All of the Sweet Stiff Starter250g bread flour or all-purpose flour (vegan-friendly)2 flaxseed eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for a few minutes to thicken)120g plant-based milk (such […]


Vegan Strawberry-Filled Pastries

INGREDIENTS For The Dough: 400 g flour200 ml lukewarm plant-based milk (such as almond, soy, or oat milk)65 g vegan butter (room temperature)10 g instant yeast60 grams of granulated sugar1 packet of vanilla sugarPinch of salt For The Strawberry Sauce: 200g frozen strawberries60 grams of granulated sugar1 tablespoon lemon juice1 tablespoon cornstarch50ml of water For […]


Decadent Vegan Chocolate Hazelnut Cheesecake Delight

INGREDIENTS ๐Ÿ‘‡ Base: Use vegan-friendly biscuits for the base.Filling: 500g vegan cream cheese (such as cashew-based or almond-based)50g vegan chocolate hazelnut spread300ml coconut cream or other vegan heavy cream alternative FOR DECORATION: vegan chocolate ganache: 200g vegan chocolate (dairy-free)200g coconut cream or other vegan heavy cream alternativeMelt the chocolate and coconut cream together, then let […]


Vegan dairy free Ruby Raspberry Tart with Maroon Almond Sable

INGREDIENTS๐Ÿ˜ To make the sable;80 grams AP flour 20 grams icing sugar 14 grams almond flour50 grams cold butter (cut into cubes)1 tbsp aquafaba 1 tsp Ruby red reddish powder Pinch of pink salt To make the filling๐Ÿ˜ 1 cup frozen raspberry1 cup water1 tbsp lemon juice 1 tsp agar agar powder1/2 tsp ruby red […]

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No-Bake Lemon Vanilla Cheesecake with Pistachio Crustโฃ

Recipe: 20cm (8โ€) tart tin with removable bottomโฃ Ingredientsโฃ: Crust:โฃ 100g pistachioโฃ60g desiccated coconutโฃ2 Tbsp. raw cacao nibโฃ2 Tbsp. pumpkin seedsโฃ2 Tbsp. (30ml) melted raw cacao butter or coconut oilโฃ3 Tbsp. (45ml) maple syrup โฃ1 Tbsp. lemon juice โฃ1/8 tsp pink saltโฃ Lemon vanilla cheesecake filling:โฃ 120g raw cashews (soaked 4-6 hours and rinsed) โฃ1/2 […]